Buckwheat is a commonly grown grain available worldwide. It is primarily used as a substitute for grains such as wheat, oats, and barley for people who are allergic to these. The seed is used for making various edible items like bread, flour, and noodles. Medically, it is very instrumental in treating high blood pressure, varicose vein, and retinal haemorrhage. However, buckwheat contains potent allergens leading to both food and inhaling allergies. The Buckwheat Allergy test is performed as a blood test to detect the level of Ige antibodies in the blood. It is conducted as Buckwheat Enzyme Assay test.