Ginger is scientifically named as Zingiber Officinale. It is a commonly used spice in several parts of the world. Ginger is used for both culinary and medicinal purposes. In western countries, it is used in desserts and confectionaries. Ginger is largely produced in India. It has multifarious uses. This ingredient put in a sharp flavor when added in any cuisine. It has a light brown skin with small stripes in it. The taste is hot and pungent. As they grow from below the ground, there is a misconception that they are root plants, but they are actually called rhizomes. In FDA’s list of safe foods, ginger has marked its place.