Thiamin RH Tablet

Hi thiamine does not have side effects but levosulpiride have a lot of side effects Some of the common side effects of Levosulpiride are: Headache Fatigue Increased prolactin level in blood Drowsiness Irregular Menstrual Periods Gynecomastia Constipation Abdominal pain and cramps Weight gain Unusual tiredness Increased salivation Fever Excessive Sweating Change in Heart Rate Abnormal Heart Rate

Please Top 10 High Vitamin B1 (Thiamin) Foods by Nutrient Density (Thiamin per Gram) #1: Yeast Extract (Marmite)23. 38 mg (1558% DV) per 100 grams #3: Fortified Cereals (Wheat Flakes)5.20 mg (347% DV) per 100 grams #4: Bran (Rice)2.75 mg (184% DV) per 100 grams #5: Wheat Germ1.88 mg (125% DV) per 100 grams 6 more rows For b12 Cheese, yogurt, floating water over curd, dairy products fortified with vit 12.

Working on laptops will not change your eye power. It is true that it leads to dryness of the eyes which can result in redness, burning, watering and sometimes blurring of vision which can cause eye pain or headache. For dryness (also known as computer vision syndrom) you have to blink frequently and to relax every 20 minutes looking at 20 feet distance for 20 secs (20-20-20 rule. And lubricant eye drops. For eye power you have to glasses or contact lenses if you want to avoid glasses. But no tablet can improve eyesight.

thiamin (vitamin B1) riboflavin (vitamin B2) niacin (vitamin B3) pantothenic acid. vitamin B6. biotin (vitamin B7) folate and folic acid. vitamin B12.

Proteins are one of the four different types of macromolecules, in addition to carbohydrates, lipids, or fats, and nucleic acids, such as DNA and RNA. Macromolecules are large molecules that perform specialized functions inside living organisms. The structural arrangement of a protein molecule will differ in accordance with its function. Meats, cheeses, and nuts tend to have a higher protein content than many plant-based sources. A vitamin is an organic compound and a vital nutrient that an organism requires in limited amounts. An organic chemical compound is called a vitamin when the organism cannot synthesize the compound in .The water soluble vitamins: Vitamin B1 or Thiamin - come from whole grains, enriched grains; liver; nuts, and seeds. Vitamin B2 or Riboflavin - comes from whole grains, enriched grains, and dairy products. Vitamin B3 or Niacin - comes from meat, fish, poultry, and whole grains. Carbohydrates are the sugars, starches and fibers found in fruits, grains, vegetables and milk products. Though often maligned in trendy diets, carbohydrates ? one of the basic food groups ? are important to a healthy life.