Top Health Tips on Treating Constipation

From our early memories, we would have been drilleed down with the importance of food and the benefits of eating certain foods. We naturally tend to assume that foods make us grow and sometimes we end up gobbling tons of food with a childhood innocence that they are going to make us taller and smarter in a jiffy. Looking back, we tend to smile at those memories nostalgically. However, in some cases, we grow up or we simply ignore one basic rule of eating the right food at the right time.

Foods are very much related to time and the physics of our body can agree with them only if they are taken for a certain period. For instance, there are some foods that are beneficial to us, but can actually work in a negative way, if taken at a wrong time. For example, there are some foods that should never be taken on an empty stomach. Here are some such foods that you may want to know:

Tomatoes: Tomatoes are no doubt full of vitamins and antioxidants. However, when eaten on an empty stomach, these ingredients combine with acidic nature of our stomach and can result in stomach block. They put unnecessary pressure on the stomach and can cause stomachache. This can be dangerous for people who are already suffering from ulcers.
Citrus Fruits: Though citrus fruits like oranges, grapefruits, and lemons are high in vitamin C, fiber and antioxidants, they may irritate your stomach when taken first thing in the morning. The oesophagus lining of your stomach gets enlarged when there is no food to digest and taking these fruits can directly enlarge them even more, causing more friction to your stomach.
Short Crust/Puff Pastry: Pastries can be a good combination for breakfast but it is a strict no on an empty stomach. Pastries and crusts have yeast in them and they simply will not go well for an empty stomach.
Carbonated Drinks: Carbonated drinks are basically bad for health and imagine having them on an early morning. Nothing can be more troublesome for your stomach than having these carbonated drinks first thing in the morning. They up the risk of cancer and heart diseases and can also lead to many other complications. Strictly avoid them on an empty stomach.
Coffee or Tea: Is having coffee the first thing that you do in the morning? You may be unaware but you are actually causing a lot of harm to your body. Drinking coffee on an empty stomach can increase the levels of hydrochloric acid and can lead to constipation vomiting. They also slow the digestion process. Try having a glass of water on an empty stomach; give it some time to settle and then intake caffeine.

Dry fruits undoubtedly are great energy foods that are loaded with vital nutrients like minerals and vitamins. Anjeer or fig is one of the most popularly used dry fruit, and has multiple benefits. So, it's essential to include this fruit in your diet. Anjeer or fig can be consumed in multiple ways.

First is, by sun drying it and having it raw. You can even store this dried fig throughout the year. People across the country love the milk shake of Kaju Anjeer. For which, you need to soak some figs and add them along with cashews to the milk. Alternatively, you can even roughly cut them and add to your salads. The most delicious way to have figs is by adding them in your desserts. You can also make sweets like barfi and peda (milk sweet) with this healthy ingredient.

Here are 9 health benefits of this super fruit:

Controls blood pressure and ageing: Figs are rich in potassium, which negates the effect of sodium and helps in controlling blood pressure. They can also help in controlling ageing effects by providing you enough iron, estrogen, etc. This keeps your hormones in check and boosts your energy as well. Figs are also great for skin and hair and nails. Mashed figs applied on the face can prevent acne.
Helps in weight management: Moderate amount of figs can help in controlling weight. They are rich in fiber, and therefore eating figs is a good way to keep junk and fried foods at bay. When in the mood for a light snack, pick figs and they will make you feel full, at the same time, but in a healthy way.
Heart healthy food: Figs reduce the amount of triglycerides in the blood. Triglycerides are the culprit for inducing heart disease as they are fat particles which accumulate along the blood vessel and cause heart attacks.
Reduces chances of cancer: Figs are rich in antioxidants and therefore help in controlling release of free radicals and chronic inflammation. The free radicals are the ones responsible for chronic inflammation including cancer, heart disease, and diabetes. Figs are therefore believed to have a preventive effect on these chronic health conditions.
Controls blood sugar: The chlorogenic acid present in figs helps in reducing blood sugar levels in diabetics. Potassium which is found in abundance in figs also plays a good role in control of blood sugar levels.
Improves bone health: Calcium is the main ingredient required for healthy bones, and figs are a good natural source for this. While dairy products are a good source, they are not alone sufficient, and figs can be a good second-line supplement.
Aids in constipation: Being rich in fiber, figs are good for intestinal motility and can prevent constipation. The fiber provides roughage, aiding in good bowel movements
Keeps the reproductive system in check: Figs are rich in minerals like magnesium, zinc, and manganese which contribute to vitality and fertility. Figs can be soaked in milk and consumed or eaten in other forms as mentioned above. So, if you're pregnant or planning a baby, do include this super food in your diet.
Prevent kidney stones: Boil some figs in water and once cool, this water can be consumed for a few days to prevent kidney stones.

Water effectively constitutes 70-75% of human bodies and keeps us protected from many harmful things. But many people have a frequent question: is it alright to drink water before you brush your teeth? Will it harm your body? Let us discuss the same in this article.

Many people believe that they should not drink water before brushing their teeth because of the bacterias present in saliva after you wake up. But this is a myth and it does not have any scientific logic. When you drink water after waking up before brushing, your saliva goes with the water down into the stomach which results in the killing of the bacteria due to the high acid content inside it. Therefore there is absolutely no harm if you drink water before brushing teeth.

If you are familiar with Japanese culture then you must know that the Japanese drink two glasses of water every morning immediately after they wake up. Drinking water immediately after you wake up without brushing your teeth does not harm you in any way. Doctors always recommend drinking two full glass or at least one, on an empty stomach. There are several benefits your body receives when you consume water every morning after you wake up.

Drinking water every morning has its own long list of benefits. Let us have a look at them-

Boosts your immunity- Drinking water every morning strengthens your immunity system. Helps you to fight diseases and germs much better.
Clears the bowels- After your drink water in the morning, you will get an urge of flushing out your bowels. This way the bowels remain clear and you do not face any constipation issues.
Speeds up metabolism- Your metabolism gets boosted when you drink water resulting in faster digestion and metabolic rate. It also keeps you hydrated through the day.
Prevents headaches and migraines effectively and it also helps in preventing colon infection because your bowels get cleared easily.
Helps in weight loss- Drinking water every morning helps you to lose weight by a significant margin due to the fact it occupies the stomach killing the desire to eat much in the morning.
Beneficial for skin- Increase in the freshness of your skin complexion which water delivers if you drink it every day in the morning. It flushes out the toxins and dead cells which helps in increase of new and fresh body cells.
Thus as you can see the long list of benefits you will receive if you drink water every day after you wake up.

For a tea lover, nothing in the world can be more gratifying than a cup of tea. Happiness or sadness, stress or celebration, the answer to everything is a cup of heavenly delight. In addition to the hard core tea addicts, many people, in general, have the habit of drinking tea after meals. While many see this as a harmless addiction, some experts consider the habit anything but healthy. What is the truth then? IsFor a tea lover, nothing in the world can be more gratifying than a cup of tea. Happiness or sadness, stress or celebration, the answer to everything is a cup of heavenly delight. In addition to the hard core tea addicts, many people, in general, have the habit of drinking tea after meals. While many see this as a harmless addiction, some experts consider the habit anything but healthy. What is the truth then? Is it harmless to drink tea after meals or is the truth different from what is apprehended? In this article, we try to find an answer to this baffling question.

Some reports suggest that drinking green tea or any other herbal tea is a good practice. Best time to drink green tea or any herbal tea after meals may be a good practice. The green tea benefits in a way that it contains high antioxidant and polyphenol content.



When consumed after a meal, the green or herbal tea acts as a catalyst, accelerating the production as well as the stimulation of many digestive enzymes including gastric juice, saliva, and bile to aid in the digestion process.
The catechins (polyphenolic compounds), an active compound present in green tea enhances the pepsin activity to a great extent. An increased pepsin activity indicates a better breakdown of the dietary proteins.
The antioxidants in the green are known to deal with many complications associated with digestion with elan. In fact, green tea is considered an effective digestive stimulant. It is known to provide relief from intestinal gas as well as conditions of Irregular Bowel Syndrome (namely Ulcerative Colitis and Crohn s disease).
Green tea or herbal tea also helps in better absorption of the dietary nutrients.
While these points reflect the benefits of having tea (mainly green or herbal tea) after meals, there is the other side to it. Not all people enjoy having green tea. Thus, when we discuss the merits or the demerits, we should consider tea in general and not just herbal or green tea.

The Tannin present in tea comes with many side effects.
Tannin interferes with absorption of many minerals including iron, zinc, and calcium (slows down the absorption). As a result, there may be a deficiency of these minerals, triggering a myriad of health complications.
In some people, tannin may also trigger constipation.
Thus, people already suffering from the deficiency of these minerals should refrain from drinking tea between meals.
Another ingredient present in tea is the caffeine.
It is a well-known fact that increased consumption of caffeine can result in insomnia.
For people with a stomach ulcer, caffeine may be harmful as it is known to aggravate the condition further.
It can also trigger a shoot in blood pressure and heart rate.
Taking all the points (both merits and demerits) into consideration, it is best to avoid drinking tea between meals on a regular basis. If you wish to discuss about any specific problem, you can consult an Ayurveda. it harmless to drink tea after meals or is the truth different from what is apprehended? In this article, we try to find an answer to this baffling question.

Some reports suggest that drinking tea, particularly the green tea or any other herbal tea after meals may be a good practice. The green tea is known for its high antioxidant and polyphenol content.

When consumed after a meal, the green or herbal tea acts as a catalyst, accelerating the production as well as the stimulation of many digestive enzymes including gastric juice, saliva, and bile to aid in the digestion process.
The catechins (polyphenolic compounds), an active compound present in green tea enhances the pepsin activity to a great extent. An increased pepsin activity indicates a better breakdown of the dietary proteins.
The antioxidants in the green are known to deal with many complications associated with digestion with elan. In fact, green tea is considered an effective digestive stimulant. It is known to provide relief from intestinal gas as well as conditions of Irregular Bowel Syndrome (namely Ulcerative Colitis and Crohn s disease).
Green tea or herbal tea also helps in better absorption of the dietary nutrients.
While these points reflect the benefits of having tea (mainly green or herbal tea) after meals, there is the other side to it. Not all people enjoy having green tea. Thus, when we discuss the merits or the demerits, we should consider tea in general and not just herbal or green tea.

The Tannin present in tea comes with many side effects.
Tannin interferes with absorption of many minerals including iron, zinc, and calcium (slows down the absorption). As a result, there may be a deficiency of these minerals, triggering a myriad of health complications.
In some people, tannin may also trigger constipation.
Thus, people already suffering from the deficiency of these minerals should refrain from drinking tea between meals.
Another ingredient present in tea is the caffeine.
It is a well-known fact that increased consumption of caffeine can result in insomnia.
For people with a stomach ulcer, caffeine may be harmful as it is known to aggravate the condition further.
It can also trigger a shoot in blood pressure and heart rate.
Taking all the points (both merits and demerits) into consideration, it is best to avoid drinking tea between meals on a regular basis. If you wish to discuss about any specific problem, you can consult an Ayurveda.

It is believed to be used by even Christopher Columbus on his discovery voyage, Papaya is known as the angel of fruits. While it is not a taste that most usually enjoy the very first time, it can grow on you slowly and then stick on forever. The raw ones are used in salad and curries, the ripe can be eaten either in solid or liquid form, alone or in combination with other fruits.

Some of the wonderful benefits of papaya are listed below.

Anti-inflammatory: The number of vitamins (A, B, C, K) in papaya help improve immunity and prevents infections. It also promotes healing of burns and wounds.
Cholesterol control: The antioxidants, flavonoids and fiber present in Papaya help in cholesterol/plaque accumulation in the arteries. The lipid and triglyceride content can also be reduced with regular consumption of papayas.
Digestive benefits: The enzyme papain contained in papaya is quite effective in reducing the damage caused by eating junk and oily foods. It helps in breaking down proteins and is, therefore, useful as a home remedy for indigestion. It is also rich in fiber and helps relieve constipation.
Diabetes: The high fiber content in papaya combined with the low calories (a medium-sized fruit contains about 110 calories) is a boon to diabetic patients. They can eat to their full content without feeling guilty of the sugar level. Some people also consume the flower (saut ed in oil) to control diabetes.
Arthritis: The various minerals (potassium, calcium, sodium, and magnesium) in papaya can help keep a check on arthritis and bone and joint pains in the long run.
Weight loss/ cleansing/ detox: The various minerals and vitamins along with the rich fiber content ensure you get a good detox of the system. Papaya is one of the widely used fruits in people who want to lose weight.
Antiaging effects: The antioxidants help in reducing the rate of inflammation and the multiple vitamins help in looking younger by improving skin, hair, and overall immunity level.
Stress buster: Again, the antioxidants and vitamins (C in particular) is a good way to refresh your energy after a long tiring day.
Anti-cancer effects: The flavonoids, phytonutrients, and antioxidants help to prevent free radical damage which is the main cause of cancer. They also contain beta-carotene which helps control prostate and colon cancer.
Eye health: The beta-carotene, vitamin A, and lutein help in improving moisture in the eyes and controlling macular degeneration.
Hair health: The scalp produces sebum which is rich in vitamin A. Papaya when applied to the scalp gives the same effect as sebum, which keeps the hair shiny, silky, and lustrous. Consult an Expert & get answers to your questions!

While you may not consume 10 large radishes in a single sitting, a 100-gram portion serves a good nutritional value. Radish is an excellent source of vitamin C - 25% of the daily recommended value and helps in rebuilding of tissues, blood vessels and will keep your teeth and bones very strong. Vitamin C fights disease, increasing the immunity of your body, and helping to fight against all types of diseases, including stroke, heart disease, and cancer.

Radish is also known as 'Raphanus raphanistrum', can be eaten raw (in salads) or can be used in the preparation of different cuisines. While many people trash away radish greens, they are actually one of the best parts of this root vegetable. Although they are not among those classic leafy green vegetables, Radish greens are packed with some lesser known but important nutrients that can fill out a healthy diet.

Radish greens are an excellent source of vitamins (such as - riboflavin, thiamine, niacin, pantothenic acid, vitamin B6, folate, C, E, K), minerals (like - iron, calcium, phosphorus, sodium, copper, potassium, manganese, magnesium), protein, and dietary fiber.

What Are Radish Greens?
Radish greens are the green leaves on top of the radish itself. These radish greens have an earthen, peppery taste, making them a nutritional addition to any salad. Besides, they can also be used in sandwiches or salted for a healthy side dish. So, if you are among those countless people who just trash the radish greens away, change your ways and include this new food in your diet. Read on to know more about the benefits-

Let us get a quick look at the various benefits that radish greens have to offer:

The Radish leaves have antibacterial properties that go a long way to treat the condition of piles. For maximum results, crush the radish leaves, preferably the dry leaves to a fine powder, add sugar and water to it, mix well (make a paste) and consume daily. Alternately, one can also apply the paste at the inflamed area for some relief.
The radish leaves are laden with iron and Vitamin C and can work wonders for people with iron deficiency, low hemoglobin level, extreme weakness, and fatigue.
The high phosphorous content of radish leaves makes it vital for boosting the immune system.
Radish leaves are a rich source of dietary fiber and are also known for their natural laxative and diuretic properties (contain Vitamin B6) taking care of conditions such as constipation and kidney stones or gallbladder stones respectively.
Not known to many, but the radish leaves serve as an excellent remedy for Hyperbilirubinemia (increased level of bilirubin in the blood) triggered by a condition known as Jaundice.
The radish leaves play a significant role in regulating the blood glucose level and are highly recommended for diabetic patients.
The radish leaves are packed with many vital and essential nutrients and serves as a natural detoxifying agent, cleansing the body of the harmful toxins. The detoxification goes a long way to keep the body (both physical and mental) hale and hearty.
The application of a paste comprising of radish leaves, sugar, (take both in equal quantity) and water on the knee joints work wonders to alleviate the pain and discomfort triggered by Rheumatism.
The radish leaves have antiseptic properties and act as a natural moisturizer. Thus, the radish leaves take care of a myriad of skin problems such as dry and chapped skin, rashes, to name a few.
The consumption of radish leaves provides relief from colds and other respiratory infections and discomfort.
The flavonoids Anthocyanins present in radish leaves minimizes the risk of various heart ailments and cardiovascular disorders by many folds.
The radish leaves are also known for their anticarcinogenic and anti-inflammatory properties and play an instrumental role to ward off many health conditions including cancer.
How to use radish greens for Jaundice treatment

Crush radish leaves and extract the juice using a muslin cloth
Consume 1/2 liter of this juice for 10 days
This is helpful in improving your condition of jaundice and hyperbilirubinemia. With so many health benefits, it would be foolish to exclude radish leaves from the diet.

In case you have a concern or query you can always consult an expert & get answers to your questions!

Everyone has heard the advice 'drink eight-ounce glasses of water a day', which is popularly known as 8 by 8 rule. Another popular advice is 'drink 4 glasses of water empty stomach', aka Usha Paana Chikitsa, a term used widely in Ayurveda.

People advocate intake of water on an empty stomach, describing how it cleanses the body and cures a wide range of diseases starting from allergies to cancer. Messages regarding its benefits are forwarded in WhatsApp groups and on Facebook as if it s the elixir of life as described in the world-renowned book 'The Alchemist'.

Usha Paana in Ayurveda

Originally described in Rasayan Adhyaay of Ashtang Hruday, it has been stated that a person who drinks Sheetodak i.e cold water early morning will continue to remain young. Many people start following this process
blindly without understanding the fine details involved.

First of all, this has been described as a rasayan and hence, it should be only followed by a person who has underwent detoxification through Panchkarma. Even if detoxification is not possible for everyone in today's era atleast the concerned person should be devoid of any illness.
Secondly, according to Ayurveda, a person should get up at Brahma Muhurat i.e around 5.30 am. So even if without detoxification a person has to practice Usha Paan as a routine then he should consume it at around 5.30 am in the morning after passing stool because that s the first thing that has been advised after getting up.
Half the people who practice Usha Paan Chikitsa, drink water to help them get relieved of constipation, which is actually bad for their health. It is as if they try to push the stool out from their body by drinking excess water.

Relation of water intake and meals:

'Sam Sthula Krusha Bhukta Madhya Antah Prathama Ambu Pah'

A simple sutra mentioned in DravDravyadi Vidyaaneya Adhyay describing effects of water intake while having food, after intake of food and before intake of food.

It is clearly stated that a person who drinks water while consuming food continues to remain in same state of health i.e swastha (Healthy).
If a person wants to gain weight, then he should drink water just after consuming his meal. (Max 160ml)
If a person wants to lose weight, then he should drink water just before consuming his meal.
Here drinking water just before meals will make the person get a feeling of fullness and hence, automatically his food intake will decrease. Of course, he has to stop eating as soon as his hunger is satiated. He should not eat food just because he eats that much quantity everyday.

To know the quantity of appetite a person should have just consider to divide your hunger/appetite in four parts. Consume food, which will fill two parts. Have one part water and keep the remaining one part of your appetite empty.

Another advice we get from many people, especially from Naturopathy is to not have any water during meals Have a jug (450 ml and above) full of water after 40 Mins of consumption of food.
Firstly this advice has nothing to do with Ayurved. Naturopathy and Ayurved are not even closely related.

Ayurveda practitoners follow the sutra given below :

Ajirne Bheshajam Waari Jirne Waari BalPradam
Bhojane Cha Amrutam Waari Bhojanaante VishPradam
If a person suffers from indigestion then he should consume Ushnodak Jal (warm water) as medicine.
Water consumed after the food is digested (Minimum 6 hrs after meal) will increase Bala (Body Strength).
Water consumed during consumption of meals will act as Amrut (Elixir of Life).
Water consumed in large quantity after meals will act as a Visha (Extinguishes the Agni of Body).
Here large quantity is important because bahu ambu paan (Very HighWater Intake) is responsible for initiation of many diseases according to Ayurved.
Water to be drank after meals to increase weight is not in large quantity but around a glass only 160ml max. So no question of conflict arises between the two sutras.
How much water intake should be considered necessary?

A very tricky question as it has got no straight answer. Every person's need varies according to their body needs as well as their line of work. This can be easily explained by an example, A businessman, a farmer, an army man all work for eight hours. Businessman is sitting in an A.C office. The farmer is toiling in the sun. The Army man is guarding our border in the Desert. Will each of them require the same quantity of water? The answer is definitely NO. The same way, even if you are living together in the same family, every member's water intake need will be different. To come up with a general statement which can be useful for everyone, it can be said that instead of having 8 ounces glass of water a day, kindly - 'Remember to have 8 ounces of fluid (liquid in any form) a Day''

Maximum researchers/doctors agree with the above statement. Fluid means any liquid. It may be soup, juice, dal, etc. Next time you come across advice regarding water intake, I hope information shared here will help you take the correct step.

Describing poop as per its shape and color can be difficult. So, doctors resort to a scale which can show different variants and it is commonly referred to as Bristol stool chart which gives people a fair idea of the poop conditions. So, here is a brief description of different types of stools which can help you assess your poop and overall health conditions:

Separate hard lumps which are uncomfortable to pass: This kind of stools has stayed for a long time in the bowel which makes them difficult to pass. When the stool is separated and formed hard lumps, they indicate that you are probably constipated. It tends to subside on its own, but in case you are passing these poops for over a week, you must consult an expert to know what s causing it.
Sausage shaped lumpy stool: This type of stool can also mean that you are constipated. It can also be eliminated by adding more fiber to the diet and drinking more water which can help in bowel movement. On the other hand, if you have a sausage-shaped lumpy stool with cracks on the surface that are easy to pass, it means that you have a normal stool that doesn t need any medical intervention.
Snake like stool that is soft and smooth: If you have this type of poop once or twice in a week, it means that your digestive system is on track. Even though every individual has unique toilet habits, it is normally good if you pass this type of stool regularly.
Watery poop without any solid pieces: If you have this type of poop for more than two days, then you should call your doctor without further delay. It is also required to check whether you have other symptoms of dehydration such as dry mouth, headache, sleepiness and dizziness accompanied by pain in the abdomen and fever.
Fluffy poop with ragged edges: When you have this type of poop for more than three times in a day, it means that you have diarrhea. You should drink plenty of fluids as per your suitability. Even though you must have enough water, you must replace the electrolytes that are lost by consuming broths and fruit juices.
Brown poop: There can be a host of brown shades of poop, and the exact color entirely depends on the foods that you eat and the bile content in the food. It is important to mention that bile is a yellow-green fluid that aids in the digestion of fats. Almost all shades of brown and sometimes green are considered normal unless they are causing any discomfort in particular.
With this information, it will be easier for you to assess your overall health condition along with your bowel health.

Fennel is a very common spice in India and is usually present in every kitchen. In fact, from a very young age, it has been seen that the elders advise the youngsters to consume a pinch of fennel after any meal for proper digestion. Fennel is also added to many dishes to make the dish flavourful as well, so that the person eating the dish can reap the benefits of all its medicinal properties. Fennel is much more than just a digestion enhancing natural ingredient. Fennel if boiled in water and the water taken empty stomach in morning, can be used as diuretic and also used in renal calculus. Some of its other uses and benefits are explained below.

Breath Freshener: Fennel has anti microbial properties which clean your mouth and give you a fresh breath after every meal. In fact, it is not uncommon to notice fennel seeds being served in hotels and restaurants after a meal for better digestion and having a fresh and sweet breath.
Helps in digestion: Fennels help in not only digestion but also help in solving various other problems like intestinal gas, bowel irritation, constipation, heartburn etc. Those with constipation are advised to have fennel milk or at least a pinch of fennel after every meal so that they would be able to relieve themselves comfortably.
Helps in reducing obesity: Obesity has become one of the greatest concerns in contemporary times. With a rise in the sale of junk foods, individuals have started thinning the line between being fat and being obese in nature. However, when you tend to consume fennel seeds, it gives you a feeling of fullness. This reduces the urge to eat in between meals which, in turn, helps in reducing obesity in individuals.
Helps in solving menstrual problems in women: Women who attain their puberty and experience regular menstrual cycles would be well aware of the regulation that they might face sometime or the other in the process. Consumption of fennel seeds regularises menstruation to a great extent in women. In fact, it also helps in reducing painful bleeding in women. It is one of the few natural remedies that can be tried out before opting for medical consultations and higher doses of medicines.
Used as a natural preventive against cancer: Cancer can occur in different places including the colon. Consumption of fennel can help in the reduction of colon cancers in individuals. The anti-carcinogenic properties of fennel help in reducing cancer-causing agents in the body, thereby rendering it capable enough to fight against cancer.
Thus, these are some of the benefits of consuming fennel. Next time you consume fennel after a meal, you know why you are consuming it and what health benefits could it bring to you.

Hello Viewers,

They say if you wish to know the importance of emptiness, ask a constipated person. But there is so much more associated with this element which is very common yet critical than emptiness. And we have with us Dr. Jyoti Monga from Dr. Monga Ayurvedic Medi Clinic with us, who will through more light on this subject. Welcome Dr. Jyoti Monga. And my question would be, what are the health hazards associates with constipation? How do these hazards effect a person by allergically as well as his personality? Okay! So, constipation is a very common word that is you know quite common in all the people nowadays, especially who live in a metro culture. Jise ki hum ek normal language me kabz kehte hain.

So, basically kabz jante hain sab kya hota hai but you know very few people know that what all hazards it can do to your health and what all complications it can lead to. So, the first problem that is very common people who suffer from chronic constipation is piles. Piles of many types. You know some people call it hemorrhoids, some people call is piles. Now there is another problem call anal fissure. In which crack develop on the anus. Then there is anal rectal prolapse. The rectum it prolapse. Rectum jo hota hai vo prolapse ho jata hai. So, when you pass stool to vo bahar nikal ke aata hai which is you know a very measure problem. Sometimes, it can lead to intestinal obstruction also means the stool get stuck in which the intestine explode. Means intestine jo hai apki faat skti hai. Which in itself is a very serious complication and life threatening also.

So, basically if you have constipation don t take it lightly. If its become chronic, it can lead to this type of problems. Apart from this hazards that constipation can lead to, do you think personality of person gets affected. Obviously, you can see a person, if you don t pass stool for one day, my god, what all problems you have. I have so many patients coming to me. They develop you know so much of bloating, peat fool jana. That leads to acidity. Har waqt patient complaint krta hai, chhatti me jalan rehti hai. Then they develop headaches, laziness.

So, you know they are lot of you know problems that occur because of constipation which disturbs the normal daily routine of a person also. Dr. Jyoti, we know that the success rate of treatment to the constipated patients is very high. What approach should you take to treat these patients? So, basically I am an ayurvedic practitioner. So, you know in Ayurveda, thing first we taught is find the cause. Hettu ko dhundo. So, if you find the cause why the patient is developing constipation, definitely your success rate would be more because you are treating according to the cause. Now it could not only be a lifestyle disorder. It could be because of an underlining disease like you have, you know thyroid.

Thyroid leads to constipation. If you keep on treating constipation and don t treat thyroid, it would reoccur again. So, basically you have to treat thyroid first and then you know you can see the results. It does wonder, if you treat according to the cause. So, basically the patients who come to us, first of all we analysis their lifestyle. Ki unka lifestyle kaisa hai. They have a sedentary lifestyle or they have a hectic lifestyle. What is their dietary pattern? Vo kaisa khana khate hain. Are they more into junk food, are they more into refine food or somebody who has come is on a weight loss plan. So, basically people are onto a high protein diet. Which also leads to constipation. So, you first have to analyse. What is the cause and after that treat accordingly?

So, this only helps us to give good results to a patient and then we give them the schedule according to the lifestyle. So, that they don t have a drastic change. We just give them the small tips that they have to include in their daily schedule. So, that you know it is not a burden for them. SO, that they can enjoy that thing. It turns magical. The treatment is magical. If patient starts enjoying the treatment, you know than it works wonder to the patients and obviously to us also. Thank you so much Dr. Jyoti. Viewers, you have just seen a very vital information on constipation, health hazards, or the personality hazard it can make for person. So, if you are one of the constipated person, you must go and see a doctor at once and for having an appointment with Dr. Jyoti Monga, you have the numbers on your screen.

Thank you so much.