Basil is a member of the mint family which is used in both fresh and dried ways, and as an extract. It is commonly found in Italian and Indian food items, added to give a distinct flavour. It is also found in chartreuse and other liqueurs. The allergy basil test is performed on a sample of skin to measure the degree and extent of the allergic skin reaction. It is done to assess a further course of treatment for the same.
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