Gluten, a component of wheat, is a very prevalent but under diagnosed food allergy across the
world. It is an immune response to gluten, and is very common in children which are outgrown by
the age of 12.
Symptoms of gluten allergy can range from mild to life-threatening. They could begin immediately
after consumption or even two hours after. Symptoms include:
Nausea and vomiting
Diarrhea
Irritation of the mouth and the throat
Hives and rash
Nasal congestion
Eye irritation
Difficulty in breathing and anaphylaxis
Shield360 
Ask a Question
Consult Online