Lowkal Stevia Based Natural Sugar Free Sweetener

Lowkal stevia is a natural sugar-free which is several times sweeter than sugar but with zero glycemic indexes. It uses a patent-pending process which helps in eliminating the bitterness associated with stevia leaves.

Uses: Apart from lowering the calorie intake, Lowkal stevia has the following benefits:

1. It is made up from stevia leaves also known as candy leaves

2. It contains 100% natural and herbal ingredients

3. It helps in proving the natural form of sugar through stevia extract

4. It can be used by diabetic patients

5. You must buy this product as it is the safest alternative for sugar with no side effects. Replace your sugar with Lowkal stevia and enjoy its sugary taste by using it in delicious beverages and foods. This product is not harmful and does not contain any chemicals.

1. Research has shown the use of stevia can lower the calorie intake.
2. It is made up of nature that is Stevia rebaudiana also known as candy leaves.
3. In the case of most artificial sweeteners, it breaks down when it is heated during cooking. However, this is not observed in Stevia which makes it an excellent sweetener to be used for cooking and baking. Its heat stability makes it well suited to be used in food, irrespective of the heating process involved.
4. Helps to provide the body with a natural form of sugar through stevia extract which does not devoids you off sugary and sweet thing.
5. The tablet is purely herbal with natural ingredients.
6. Being natural, it is an ideal pick for the diabetics and serves as a good replacement of sugar for them.
7. The tablets usually come in a dispenser which is ideal for travel as well.

1. Stevia leaf – safe sugar Substitute

   Lowkal Sugarless is a safe and natural sugar substitute with No side effects of artificial ingredients. It’s made from the safest and sweetest part of Stevia leaf called Rebaudioside that’s Low in Glycemic index & Calories. Now, you can enjoy the sweet taste, free from harmful chemicals because of Lowkal’s innovative “Food Coating Technology (FCT)”.

   It’s a safe sweetening option for those who are looking to avoid white sugar.

2. Lactose (from Milk) - Low Glycemic

   The food which is low on the glycemic index scale releases glucose regularly. Good glycemic control can help in preventing long-term complications of lifestyle disorders such as diabetes, obesity, etc. Lowkal sugarless is Low in GI with Stevia 0 and Lactose 46.

3. No side effects of harmful Chemicals - FCT Technology

   The high sweetness constituent present in Stevia, when added directly into a beverage has a slightly unpleasant taste. Lowkal’s Food Coating Technology helps in delivering a clean taste.

   Lactose is coated with Stevia, layer by layer to form tiny granules that mask the unpleasant taste and release the sweetness slowly without alerting the flavor of the beverages.

   While brands across the globe, mask the unpleasant taste of Stevia with chemicals or from enzymatic reactions. These chemicals have harmful side effects on long and regular usage. Further, it also affects the flavor of your beverage.

With Lowkal sugarless, you can now be completely assured that your sugar goals are on track, and your diet plans will never go away and you can drink your favorite beverage as you’ve always enjoyed it.

1. Is stevia safe for kidneys? If you are suffering from any type of renal disease or kidney problem then you should recommend your health care expert before incorporating stevia into your diet.

2. Why Sugar alternatives should be used? Sugar alternative is one of the best alternatives for people who suffer from diabetes, and who are suffering from obesity. Diabetes can also lead to several diseases like liver disease, renal dysfunction, a problem in eyesight or heart attacks.

3. What are the Safety Informations?

The safety information is as follows:

1. Read the label carefully before use

2. Should be kept out from the reach of children

3. Do not exceed the dosage recommended by the doctor