Allergen, Individual-Food Coffee Test

We can have healthy antioxidants in our body by drinking coffee. Our cells can be protected by these antioxidants which is helpful in keeping us healthy. Coffee is good for our brain. The health of the heart can be maintained by coffee. Except for its health benefits, we can come across with its allergy. Coffee allergy can leads to skin problems (like rashes, hives, eczema and severe itching), headache, anxiety, swelling of the tongue, glands or throat, fatigue and dizziness etc. The test which is conducted to examine coffee allergy is termed as the allergen, individual-food coffee test.

Allergen, individual-food coffee test is characterised by some specific preparations. These preparations are discussed in the following way.
• We should consult with the doctor before the test if we are taking any medical treatment.
• We should not drink coffee before the test as it will affect the accuracy of the test.

If the discussion is made on the allergen, individual-food coffee test then, it proves useful for us. We can enumerate its uses in the following way.
• It is used to predict the allergy from coffee.
• The condition cannot become serious if we follow this test.
• Some people have the illusion that they have allergy from coffee and stop drinking it. By this test, such type of illusion can be removed and people become free to drink coffee.

This test can be done in two ways i.e. IgE allergy test and skin prick test. In skin prick test, the technician has to insert possible triggers into our skin through needle prick. If we are allergic to coffee then it will cause the allergic reaction. In IgE allergy test, the blood sample is taken from our body. The needle is inserted into the hand’s searched vein. The blood is drawn through the needle and taken as the sample.