Which of these should be in your diet list for quickly recovering after a heart attack?
1 of 5
The role that a healthy diet has to play in quickening the recovery process after a heart attack is a significant one. Therefore, the diet needs to be rich in fruits, vegetables, healthier oils and fats, seeds and nuts and fish, which is a rich source of Omega 3 fatty acid that helps in preventing heart diseases. To recover from a heart attack several months are required. However, if you make a healthy diet a part of your recovery phase, it does make the recovery faster and easier.
Which of these should not be there in your diet in order to have a fast recovery post a heart attack?
2 of 5
Foods that are very high in saturated fat, sugar, and cholesterol even salt leads to an increased risk of heart attack. This kind of food is known to contribute to plaque formation inside the arteries, blocking the normal blood flow and increasing the risk of developing a heart disease. Talk to your cardiologist regarding the do s and don ts to understand what is best for your recovery and follow the same.
People who strictly follow a healthy diet post a heart attack, recover the quickest.
3 of 5
The healthier your diet post a heart attack will be, the quicker will be your recovery process. Eating right or having foods that are heart-saving is necessary for preventing the arteries from getting clogged up that may lead to further heart complications. When combined with regular exercise and few healthy lifestyle changes, a healthy diet can do wonders in accelerating the recovery process after a heart attack.
A low-calorie and low-fat diet are considered to be the best diet while recovering after a heart attack.
4 of 5
A diet that is low in fat and high in natural nutrients is not only best for a quick recovery but also ideal for maintaining a healthy weight which reduces the risk of stroke and other heart diseases. This minimizes the risk of future heart ailments as well. Consult with a medical professional to best determine the ideal amount of daily calorie and fat intake.
The inclusion of low-density lipoproteins in a diet is not at all a threat to a heart attack patient.
5 of 5
There are mainly two different types of cholesterol, LDL or low-density lipoproteins and HDL or high-density lipoproteins. Among the two, the HDLs are considered to be harmless. However, the LDLs are the bad cholesterols and too much bad cholesterol in the blood means increased risks of heart attack. If the LDL levels get high, it's best to opt for prescribed medicines as soon as possible, as increased LDLs can pose a serious heart risk.
Shield360 
Ask a Question
Book Appointment
Consult Online