1.Is excess uric acid dangerous?
A high level of uric acid in the bloodstream is extremely bad for the health as it can further cause complications like gout and kidney diseases. Excess uric acid can also lead to nausea, diarrhea, joint inflammation, gastrointestinal disorders, etc.
2. How long can it take to reduce my high uric acid levels?
The length of time primarily depends upon the condition of a patient. If someone takes proper ayurvedic medication and follow a planned diet, then good results can be seen within a month.
3. Which fruits are good for patients having high uric acid?
Banana is among those fruits which are very good for reducing the high level of uric acid. Apart from it, fruits rich in potassium and vitamin C should be consumed as both of these nutrients decreases the inflammation and uric acid.
4. What food triggers uric acid?
Mushrooms, peas, spinach, red meat, fish, tea, coffee, white bread, butter, curd, milk, cheese, white rice and sugary beverages are known for increasing uric acid in the body. Hence, anyone who has a high level of uric acid should completely avoid consuming all of these food products.
5. Is milk good for those having excessively high uric acid?
Milk is not good for patients having high uric acid levels since it is highly rich in protein content. A high protein diet should be avoided by those having raised uric acid levels.
6. Is high uric acid completely curable?
Excess uric acid can be cured completely by following a strict diet, performing regular exercises and taking medicines on time.