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Last Updated: Sep 14, 2020
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5 Super Healthy Foods You Must Consume!

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Dt. Lokendra TomarDietitian/Nutritionist • 23 Years Exp.Diploma in Diet and Nutrition, B.Pharma, MD - Alternate Medicine
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Be it measures for weight loss or a fit physique, in modern times, people are beginning to grow more health conscious. If you've already made the transition from burgers to broccoli, then you're possibly on the right path. Yet, following such stringent dietary measures can be a troublesome task. Considering such, the following foods that are mentioned tend to break the monotony of your daily diet and push you further into your quest for a healthier life. They are:

  1. Spaghetti squash: If you're a connoisseur of pasta, then take note. Spaghetti squash is a healthy vegetable that comes along with its very own noodles. It comprises of a wide variety of nutrients which include Vitamin C and A, along with being highly rich in potassium and calcium. Moreover, it also adequately provides your daily fiber requirement.
  2. Azuki beansAzuki beans, commonly known as red beans, are rich sources of iron, magnesium and zinc. Along with such nutrients, it also overflows with folic acid which facilitates the body in producing new cells and also aids in preventing DNA changes which can result in cancer.
  3. Dandelion greens: Dandelion greens are packed with bunch of calcium, vitamins and proteins and can be usually used in smoothies and salads.
  4. Purple potatoes: All kinds of potatoes are packed with nutrients like vitamin C and potassium but these delectable taters contain almost four times the quantity of antioxidants as normal potatoes. Furthermore, a study concluded that two helpings of purple potato can decrease your blood pressure by nearly 4% and can also decrease the risk of heart diseases.
  5. Chia seedsThese seeds which are entirely grown for eating are packed with fiber, proteins and calcium. They are also rich in omega 3 fatty acids which lead to improved cardiovascular health. If you wish to discuss about any specific problem, you can consult a Dietitian/Nutritionist.
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