Get the App
For Doctors
Login/Sign-up
Last Updated: Jun 19, 2019
BookMark
Report
Adding Spices To Food Can Be Beneficial!
Dr. Kejal RathodDietitian/Nutritionist • 11 Years Exp.BSC Food & Nutrition, Post Graduate Diploma in Clinical Nutrition & Dietetics, Certified Registered Dietitian
Adding spices to your diet not only enhances the flavour but has certain functional food properties which are anti-inflammatory, anti-aging, and anti-oxidant.
In case you have a concern or query you can always consult a specialist & get answers to your questions!