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Last Updated: Aug 29, 2019
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Health Benefits of Ginger!
Dt. Ankita ChowdhuryDietitian/Nutritionist • 15 Years Exp.BSc-Food & Applied Nutrition, Msc in Clinical Dietetics & Food Service Management
Ginger also known as adrak is commonly used for cooking in India and other Asian countries.Its also widely used for medicinal purpose.During monsoon ginger comes as natural remedy for cold and flu,helps in digestion and is effective in avoiding stomach ache caused due to improper digestion. Ginger also reduces inflammation.It is available in fresh and dried, as ginger extract, ginger oil, capsules and lozenges.Its used to make gravies,soups,kadhas and our very own adrak wali chai.
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