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Last Updated: Jun 28, 2019
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Healthy Cooking tips!

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Dr. Kejal RathodDietitian/Nutritionist • 10 Years Exp.BSC Food & Nutrition, Post Graduate Diploma in Clinical Nutrition & Dietetics, Certified Registered Dietitian
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Don't cut your vegetables really thin. Keep them fat so that the necessary nutrients are preserved. Cook them on a low flame so that your vegetable gets cooked evenly.

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