Get the App
For Doctors
Login/Sign-up
Last Updated: Jun 28, 2019
BookMark
Report
Healthy Cooking tips!
Dr. Kejal RathodDietitian/Nutritionist • 10 Years Exp.BSC Food & Nutrition, Post Graduate Diploma in Clinical Nutrition & Dietetics, Certified Registered Dietitian
Don't cut your vegetables really thin. Keep them fat so that the necessary nutrients are preserved. Cook them on a low flame so that your vegetable gets cooked evenly.
In case you have a concern or query you can always consult a specialist & get answers to your questions!