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Last Updated: Jan 10, 2023
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Healthy Cooking Tips!

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Dr. Kejal RathodDietitian/Nutritionist • 10 Years Exp.BSC Food & Nutrition, Post Graduate Diploma in Clinical Nutrition & Dietetics, Certified Registered Dietitian
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When you add lemon juice in your dal and vegetable, ensure you add it in the end when the flame is off. This is because lemon has vitamin c and it gets volatile on heat. On adding the lemon juice please cover the utensil with a lid.

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