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Last Updated: Jan 10, 2023
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Healthy Cooking Tips!
Dr. Kejal RathodDietitian/Nutritionist • 10 Years Exp.BSC Food & Nutrition, Post Graduate Diploma in Clinical Nutrition & Dietetics, Certified Registered Dietitian
When you add lemon juice in your dal and vegetable, ensure you add it in the end when the flame is off. This is because lemon has vitamin c and it gets volatile on heat. On adding the lemon juice please cover the utensil with a lid.
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