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Last Updated: Mar 02, 2020
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Healthy Spinach Soup Recipe!

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Dt. Ranjit KaurDietitian/Nutritionist • 23 Years Exp.Post Graduation Diploma in Dietetics and Public Health Nutrition, Fellowship In Obesity Management

SPINACH (PALAK) SOUP

INGREDIENTS: 
1. Palak
2. Oil -1.5 tbsp
3.Tej Patta 
4. Garlic - 2-3 
5. Onion - 1/4 cup
6. Spinach   -1.5 to 2 cup chopped
7. Black pepper  - as required
8. Salt - as required
9. Gram flour -  1 tbsp
10. Cumin powder  - 1/4 tbsp

Recipe -

1. First, rinse the palak (spinach leaves) very well in water then chop them and keep aside.
2. Heat 1 to 1.5 tablespoon oil or butter in a saucepan or kadai. Add one tej patta (Indian bay leaf)  saute for 2-3 seconds.
3. Then add 2 to 3 chopped garlic. Saute till the garlic is lightly browned or browed don't burn the garlic. Fry the garlic on a low flame.
4. Then add 1/4 cup chopped onions. Saute till the onions are softened. Add 1.5 to 2   cups chopped spinach.
5. Stir and season with black pepper and salt as required. Add 1 tablespoon besan or gram flour. Stir and mix well. Pour 2 cups water.
6. Bring the mixture to a boil and then simmer for 3-4 minutes. Add 1/4 teaspoon cumin powder. Stir well.
7. Then blend with a hand blender or in a mixer till smooth.

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