Lybrate Logo
Get the App
For Doctors
Login/Sign-up
Last Updated: Jan 16, 2020
BookMark
Report

Homemade Healthy Recipes

Profile Image
Dt. Ranjit KaurDietitian/Nutritionist • 23 Years Exp.Post Graduation Diploma in Dietetics and Public Health Nutrition, Fellowship In Obesity Management

Let's make some Till ke Ladoo

Ingredients:

* 100 gm sesame seeds
* 100 gm jaggery
* 2 tablespoon cardamom powder

How to make laddu?

1. On a medium to low flame dry roast sesame seeds in a heavy bottom pan stirring often. 
2. When done they will turn aromatic and begin to pop or splutter. 
3. Avoid over roasting as they tend to turn bitter quickly. Remove to a plate and set aside. 
4. Take a small bowl with 1/4 cup of water and keep it ready aside to check the syrup consistency. 
5. Heat jaggery in the same pan along with 2 tbsps water. 
6. Boil the jaggery syrup on a medium flame stirring often until it reaches a ball consistency. 
7. Now make the balls.

In case you have a concern or query you can always consult a specialist & get answers to your questions!
chat_icon

Ask a free question

Get FREE multiple opinions from Doctors

posted anonymously
doctor

Book appointment with top doctors for Diet treatment

View fees, clinc timings and reviews
doctor

Treatment Enquiry

Get treatment cost, find best hospital/clinics and know other details