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Last Updated: Jan 16, 2020
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Homemade Healthy Recipes
Dt. Ranjit KaurDietitian/Nutritionist • 23 Years Exp.Post Graduation Diploma in Dietetics and Public Health Nutrition, Fellowship In Obesity Management
Let's make some Till ke Ladoo
Ingredients:
* 100 gm sesame seeds
* 100 gm jaggery
* 2 tablespoon cardamom powder
How to make laddu?
1. On a medium to low flame dry roast sesame seeds in a heavy bottom pan stirring often.
2. When done they will turn aromatic and begin to pop or splutter.
3. Avoid over roasting as they tend to turn bitter quickly. Remove to a plate and set aside.
4. Take a small bowl with 1/4 cup of water and keep it ready aside to check the syrup consistency.
5. Heat jaggery in the same pan along with 2 tbsps water.
6. Boil the jaggery syrup on a medium flame stirring often until it reaches a ball consistency.
7. Now make the balls.
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