Sago (Sabudana) - 5 Reasons To Start Eating It!

Sago or Sabudana is often considered as a super food that is full of energy and carbohydrates. Sago is basically extracted from the sago palm trees or more importantly from their stem in a starch form. In some regions, sago is also popularly known as tapioca pearls. It is one of the rich sources of starch and carbohydrates and is used as a culinary delicacy in many cuisines, especially in India. Let’s have a glance at some of the health benefits of sago or sabudana as a part of our diet.

Sabudana Health Benefits - Start Eating It

1. Sabudana Aids in digestion: Pearl sago is best used as baby food as it is easily digestible and can be great on your internal tissues. Even adults who suffer from the problem of digestion can safely include sago in the diet as it helps aid digestion and is also an anti-inflammatory agent.
2. Nutritional Supplement Value of Sabudana: Sago grains are pure sources of carbohydrates. There are minuscule (about 2mm in diameter) but they pack a powerhouse of carbohydrates and contain little protein, vitamin C, minerals. They also have traces of calcium which can be beneficial in bone rebuilding.
3. Sabudana as Herbal remedy: Sago is used in Ayurveda and also as a part of many home treatments in keeping the body cool. It is used along with rice to maintain the temperature of your body. It is also a staple diet in some continents and the herbal remedies using sago are widely popular in traditional spas across the world.
4. Sago Cuisines: Since they are extremely comfortable with your body, sago is used in a wide variety of cuisines and can be used best as a breakfast dish as an alternative to cereal. They are also used in pancakes and they are a good source of energy to make you perform your daily activities throughout the day.
5. Sabudana Acts Energy booster: Sago food is full of energy, and is often served as a dish to break the fast. If you have been recently treated for an ailment then you can look at having sago as a part of your diet. It has enough energy to combat the weakness and ailments your body has just undergone. Also, they can be safely had by any individual - irrespective of their age.

Always keep them in a dry and airtight container. Moisture should be avoided at all costs to increase its longevity. The white pearls of sago become white when soaked in water and turn translucent when cooked or boiled. You can experiment a lot with sago based food and you can be sure to feel the difference. If you wish to discuss any specific problem, you can consult an Ayurveda.

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