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Last Updated: 1 year ago• Featured Tip
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MBBS, Diploma in Child Health (DCH), FCP...read more
Allergist/Immunologist•Kolhapur
What are food allergies?
A food allergy is an abnormal response to a food triggered by the body's immune system. Almost any food can cause an allergy, but there are some common triggers including nuts, milk, eggs, soy, wheat, shellfish and peanuts.
Symptoms of food allergies range from mild reactions such as a skin rash or stomach ache to severe reactions such as anaphylaxis. Anaphylaxis causes airways to swell shut and can be life threatening if not treated quickly....more
Asked for female, 34 years old from Amritsar
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I am sorry to hear about your concern but will be happy to assist you.
Wheat allergies tend to develop in infancy, often alongside other food allergies. It will usually resolve by the time a person is 12 years of age. Although some adults have a wheat allergy, it is far more common in children.
Let's connect over a call so that we can discuss your concern in details and make a suitable treatment plan for you.
Wheat allergies tend to develop in infancy, often alongside other food allergies. It will usually resolve by the time a person is 12 years of age. Although some adults have a wheat allergy, it is far more common in children.
Let's connect over a call so that we can discuss your concern in details and make a suitable treatment plan for you.
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MA Science of Living & Yoga, Doctor of Y...read more
Yoga & Naturopathy Specialist•Udaipur
Avoid all animal food and dairy products for atleast one month and try unicity chlorophyll andd seabuckthrone juice.
11 people found this helpful
Asked for female, 41 years old from Pune
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Asked for female, 22 years old from Chandigarh
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I am sorry to hear about your concern but will be happy to assist you.
Oats are one of the 14 listed allergens. For oats to be called 'gluten-free' they must have been specially produced, prepared and/or processed in a way to avoid contamination by wheat, rye, barley, or their crossbred varieties and the gluten content of such oats must not exceed 20 mg/kg.
Let's connect over a call so that we can discuss your concern in details and make a suitable treatment plan for you.
Oats are one of the 14 listed allergens. For oats to be called 'gluten-free' they must have been specially produced, prepared and/or processed in a way to avoid contamination by wheat, rye, barley, or their crossbred varieties and the gluten content of such oats must not exceed 20 mg/kg.
Let's connect over a call so that we can discuss your concern in details and make a suitable treatment plan for you.
64 people found this helpful
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Bachelor of Ayurveda, Medicine and Surge...read more
Ayurvedic Doctor•Visakhapatnam
Hello, greetings from ayurveda wellness coach.
If you are suspecting, it is different, but when you did allergy tests and found negative, then it is better to ignore. However, there are some other methods to ascertain such as ige and aes counts, if you have checked these you may share this so that I can guide you further. When you meant food allergy test what exactly you did? Is that detailed food allergy profile?
In your case, you need through evaluation and I suggest you to consult me ...more
If you are suspecting, it is different, but when you did allergy tests and found negative, then it is better to ignore. However, there are some other methods to ascertain such as ige and aes counts, if you have checked these you may share this so that I can guide you further. When you meant food allergy test what exactly you did? Is that detailed food allergy profile?
In your case, you need through evaluation and I suggest you to consult me ...more
66 people found this helpful
Asked for male, 22 years old from Bangalore
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Bachelor of Ayurveda, Medicine and Surge...read more
Ayurvedic Doctor•Visakhapatnam
Hello sir. Greetings from your ayurveda, wellness coach. The problem, which you are mentioning about food allergies. These food allergies can be corrected by properly, evaluating your food habits, and the triggering factors. That may be causing your allergy. So, we strongly recommend to follow proper diet and modified activities. And you may need to avoid certain food that may cause allergy particularly non-vegetarian food. If this problem is very chronic, then there you may need food allergy te...more
9 people found this helpful
Asked for female, 21 years old from Bangalore
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Bachelor of Ayurveda, Medicine and Surge...read more
Ayurvedic Doctor•Visakhapatnam
Hello, greetings from your ayurveda wellness coach.
Usually due to low immunity condition and due to increased eosinophil count, and increased immunoglobulin e, there are chances that you get this condition called urticaria. It can be easily reversible with some simple measures and modification in diet and change in lifestyle. There are some other factors contributing to your skin problem apart from this meat intake. For example stress and anxiety too causes this problem and I suggest you to...more
Usually due to low immunity condition and due to increased eosinophil count, and increased immunoglobulin e, there are chances that you get this condition called urticaria. It can be easily reversible with some simple measures and modification in diet and change in lifestyle. There are some other factors contributing to your skin problem apart from this meat intake. For example stress and anxiety too causes this problem and I suggest you to...more
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Diploma in Nutrition and Dietetics, Dipl...read more
Dietitian/Nutritionist•Mumbai
Its common in many people. it can cure by some lifestyle changes First stop eating these foods for a time being. once your problems cure than restart slowly. Drink 8to 1glass of wTer minimum in a day. Drink ajwain water it will give you benefits.
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