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Last Updated: Feb 23, 2020
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Vitamin C - Know Sources Of It!

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Dt. Mrs. Maithili KelkarDietitian/Nutritionist • 18 Years Exp.B.Sc.(Hons)HSc in Food an Nutrition, Postgraduate Clinical Nutrition
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Vitamin C is one of the most important nutrients which play an absolutely pivotal role in protecting your body from a number of diseases and disorders, such as flu and colds. Additionally, it helps in boosting the body's calcium-synthesis abilities, in the rebuilding of damaged blood vessels and bones as well as tissue repair and boosting of overall immunity of the body. It is an essential part of the diet and should not be overlooked in any case.  

Some of the major fruits which are a rich source of Vitamin C are as follows:

1. Citrus Fruits: Citrus fruits, including limes, lemons, tangerines, oranges, grapefruits etc. are one of the most popular sources of Vitamin C in the world, and are laden with a high number of good properties.

2. Strawberries: One of the healthiest and tastiest berries, strawberries are not only rich in vitamin C, but they are also rich in fibre and antioxidants as well. They help in protecting the heart from excessive cholesterol and in reducing levels of oxidative stress.

3. Papayas: One of the most excellent sources of Vitamin C, papayas have been known to supply almost 100% of your daily Vitamin C needs in a single serving. Additionally, they are also a great source of Vitamin A.

4. Kiwis: Research has found that levels of Vitamin C found in kiwis are substantially higher than oranges; something which makes this New Zealand native one of the most lucrative Vitamin C options on the planet. Additionally, kiwis have also been found to improve the functioning of the respiratory tract in children as well as adults and are also rich in flavonoids and minerals like potassium.

5. Guavas: One guava contains over 250mg of Vitamin C - which is approximate to twice the amount of what your body requires daily. Apart from being a storehouse of Vitamin C, it is also rich in folic acid, dietary fibre and minerals like manganese and potassium.

6. Melons: Melons such as cantaloupe not only supply a high quantity of Vitamin C, they are also rich in potassium and vitamin A. Other melons like watermelons also provide you with almost 112% of your regular Vitamin C requirements.

7. Tomatoes: Tomatoes, irrespective of whether they are bright-red or sun-dried, provide almost 170% of your daily Vitamin C requirements in only one serving.
 

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