8 years ago
Hello Mr. Lybrate user. It's good that you have controlled diabetes since 7 years But with information provided you have lost significant amount of weight I personally f ...read full answer
male • 53 Year Old • Dec 08, 2016 • Pune
On a packaged food it is printed as" Nutritional values per 100Gr" what are the contents to be verified on packaged food before eating by a sugar patient? How to judge i ...read more
8 years ago
Hello lybrate-user. Look for total carbohydrates and sugar content both are important But usually glycaemic index is not written on labels glycaemic index is ability of ...read full answer
male • 63 Year Old • Dec 05, 2016 • Chennai
Dr. my fasting sugar is 118 but after breakfast it goes to 210 I am having amaryl 1 mg before bf and xmat 500 after bf regards aknarayan.
8 years ago
Hello Mr. lybrate-user To the point your food is having high glycaemic index Stop simple carbohydrates like bakery products and sugar tea Instead eat 50gm oats and sugar ...read full answer
Mistake no 1. Taking tea with less sugar - Yes it's a mistake diabetic patient should have tea without sugar strictly....read more