Diet Chart For vitamin c
Last Updated: Nov 20, 2024
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Diet Chart
Sunday | |
Breakfast (8:00-8:30AM) | Brown bread (3 slices) + Milk n Banana shake (1 cup) + 4 Almonds + 3 Cashew nuts |
Mid-Meal (11:00-11:30AM) | 1 Lemon + Grapes (1 cup) |
Lunch (2:00-2:30PM) | Parboiled Rice (1 cup) + Masoor Daal (1/2 cup) + Fried Joseph's coat leaves (1/4th cup) + 1/4th fresh lime + Fish Curry (1/2 cup) |
Evening (4:00-4:30PM) | 1 cup Green tea + Roasted Rice flakes n grated coconut (1/3 cup) |
Dinner (8:00-8:30PM) | 2-3 Chapati + Veg./ Fish Curry (1/2 cup) + Fried Beetroot (1/3 cup) |
Monday | |
Breakfast (8:00-8:30AM) | Egg Poach 2 + Toast (3 slices) + Milk (1 cup) + 4 Almonds + 3 Cashew nuts |
Mid-Meal (11:00-11:30AM) | 1 Lemon + 1 Guava |
Lunch (2:00-2:30PM) | 2 Chapati + Mixed Daal (1/2 cup) + 1/4th Fresh lime + Potato n Drumstick curry (1/2 cup) + Fried Fish (1pc) |
Evening (4:00-4:30PM) | 1 cup Green tea + Roasted Rice flakes n grated coconut (1/3 cup) |
Dinner (8:00-8:30PM) | 2-3 Chapati + Veg./ Spinach Curry (1/2 cup) + Fried Beetroot (1/3 cup) |
Tuesday | |
Breakfast (8:00-8:30AM) | Vegetable soup (carrot, garlic, spring onions, broccoli, corns) 1 cup + Water Poach (1) + 4 Almonds + 3 Cashew nuts |
Mid-Meal (11:00-11:30AM) | 1 Lemon + Pomegranate (1/2 cup) |
Lunch (2:00-2:30PM) | Parboiled Rice (1 cup) + Rajma (1/2 cup) + Fried Joseph's coat leaves (1/4th cup) + 1/4th fresh lime + Fish Curry (1/2 cup) |
Evening (4:00-4:30PM) | 1 cup Green tea + Roasted Rice flakes n grated coconut (1/3 cup) |
Dinner (8:00-8:30PM) | 2-3 Chapati + Veg./ Fish Curry (1/2 cup) + Fried Beetroot (1/3 cup) |
Wednesday | |
Breakfast (8:00-8:30AM) | Methi Paratha (2) + Raita (1 cup) + 4 Almonds + 3 Cashew nuts |
Mid-Meal (11:00-11:30AM) | 1 Lemon + Grapes (1 cup) |
Lunch (2:00-2:30PM) | 2 Chapati + Cabbage Curry (1/2 cup) + 1/4th Fresh lime + Fried Joseph's coat leaves (1/4th cup) + Paneer/ Soy bean Curry (1/2 cup) |
Evening (4:00-4:30PM) | 1 cup Green tea + Roasted Rice flakes n grated coconut (1/3 cup) |
Dinner (8:00-8:30PM) | 2-3 Chapati + Veg./ Spinach Curry (1/2 cup) + Fried Beetroot (1/3 cup) |
Thursday | |
Breakfast (8:00-8:30AM) | Brown bread (3 slices) + Milk n Banana shake (1 cup) + 4 Almonds + 3 Cashew nuts |
Mid-Meal (11:00-11:30AM) | 1 Lemon + Pomegranate (1/2 cup) |
Lunch (2:00-2:30PM) | Parboiled Rice (1 cup) + Rajma (1/2 cup) + Fried Joseph's coat leaves (1/4th cup) + 1/4th fresh lime + Fish Curry (1/2 cup) |
Evening (4:00-4:30PM) | 1 cup Green tea + Roasted Rice flakes n grated coconut (1/3 cup) |
Dinner (8:00-8:30PM) | 2-3 Chapati + Veg./ Fish Curry (1/2 cup) + Fried Beetroot (1/3 cup) |
Friday | |
Breakfast (8:00-8:30AM) | Egg Poach 2 + Toast (3 slices) + Milk (1 cup) + 4 Almonds + 3 Cashew nuts |
Mid-Meal (11:00-11:30AM) | 1 Lemon + 1 Guava |
Lunch (2:00-2:30PM) | 2 Chapati + Mixed Daal (1/2 cup) + 1/4th Fresh lime+ Roasted Papad (1) + Potato n Drumstick curry (1/2 cup) + Fried Fish (1pc) |
Evening (4:00-4:30PM) | 1 cup Green tea + Roasted Rice flakes n grated coconut (1/3 cup) |
Dinner (8:00-8:30PM) | 2-3 Chapati + Veg./ Spinach Curry (1/2 cup) + Fried Beetroot (1/3 cup) |
Saturday | |
Breakfast (8:00-8:30AM) | Methi Paratha (2) + Raita (1 cup) + 4 Almonds + 3 Cashew nuts |
Mid-Meal (11:00-11:30AM) | 1 Lemon + Pomegranate (1/2 cup) |
Lunch (2:00-2:30PM) | Parboiled Rice (1 cup) + Daal (1/2 cup) + Fried Joseph's coat leaves (1/4th cup) + 1/4th fresh lime + Chicken Curry (1/2 cup) |
Evening (4:00-4:30PM) | 1 cup Green tea + Roasted Rice flakes n grated coconut (1/3 cup) |
Dinner (8:00-8:30PM) | 2-3 Chapati + Veg./ Fish Curry (1/2 cup) + Fried Beetroot (1/3 cup) |
Food Items To Limit
- Avoid candy, soda, sugar, white rice, white pasta, white bread, sweet syrup, breakfast cereal, desserts, and pastries contain simple carbohydrates.
- Avoid margarine, butter, eggs, milk, cheese, and red meat are high in saturated fat.
- Avoid eating red meat as it contains high levels of saturated fat that shoot up the cholesterol levels in the blood.
- Avoid eating fried foods such as fried chicken, deep fried foods, and potato fries.
- Avoid alcohol
- Avoid aerated and artificially sweetened drinks.
Do's And Dont's
Fortunately, it is not very difficult to overcome this deficiency. Vitamin C is found in abundance in citrus fruits and berries as well as in germinated grains and pulses and in coriander leaves. What you should remember however, is that Vitamin C cannot be stored by the body. All the excess gets flushed out, which is why it is important to have at least some amount of Vitamin C every day.
While Vitamin C does not have any toxic side effects, when taken in large quantities i.e. more than 2000mg per day consistently (equivalent to eight 250mg concentrated vitamin C tablets), it can cause excessive urination, skin rash and kidney stones, which should of course be avoided.
Food Items You Can Easily Consume
- Citrus Fruits: The most common source of Vitamin C is citrus fruits. It is said that one lime or orange per day may be enough for one to get their required dose.
- Bell Peppers: Whether you are baking an Italian casserole or tossing vegetables in an Asian stir-fry, make sure to add bell peppers for your Vitamin C kick.
- Broccoli: This wonder vegetable is a storehouse of benefits. Packed with Vitamin C, include it in your salads.
- Papaya: Just half a cup of papaya can give you enough of the vitamin for the entire day. It’s many other benefits are additional motivation to have the fruit.
- Strawberries: A bowl of strawberries and cream may be sinful but it is also packed with Vitamin C.
- Tomatoes: Eaten raw, tomatoes have plenty of the vitamins. Eat them plain or toss them in a salad, add them into sandwiches or burgers, tomatoes are the most versatile fruit to eat.
References
- Mayer J, Krehl WA. The Relation of Diet Composition and Vitamin C to Vitamin A Deficiency: One Figure. The Journal of nutrition. 1948 May 1;35(5):523-37. [Cited 27 June 2019]. Available from:
- Levine M, Wang Y, Padayatty SJ, Morrow J. A new recommended dietary allowance of vitamin C for healthy young women. Proceedings of the National Academy of Sciences. 2001 Aug 14;98(17):9842-6. [Cited 27 June 2019]. Available from:
- Vitamin C. Health Direct 2018 [Internet]. healthdirect.gov.au. [Cited 27 June 2019]. Available from:
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