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I am 7 months pregnant and we have changed our refined oil to Saffola Total. It consists of 70% Rice Bran Oil and 30% Safflower oil. Is it safe to use that refined oil for cooking. One of the feature of this oil is that it thins the blood and prevents blood clotting so I am confused that it can be used in pregnancy or not? Kindly help me with this concern.
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Hello Priyanka. It is a good oil. Can be taken. Don't go into the details of blood thinning and anticlotting. They are all advertising fundas.
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