Curry Leaves Benefits And Its Side Effects

Did you know that curry leaves have properties that can help in lowering one’s blood cholesterol levels? Well, as per a published study these shrubs, packed with antioxidants prevent the oxidation of cholesterol that forms LDL cholesterol (bad cholesterol). This in turn increases the amount of good cholesterol (HDL) and protects you from heart disease and atherosclerosis.

Since days of yore, one of the benefits of curry leaves is that it aids digestion. In Ayurveda, it is believed that kadi patta has mild laxative properties that help the stomach get rid of unwanted waste.

Research on curry leaf has indicated that the tannins and carbazole alkaloids present in the leaves exhibited good hepato-protective properties. Also, its highly effective anti-oxidative property when combined with vitamin A and vitamin C not only protects, but also stimulates the organ to work more efficiently.

Curry leaves are very effective in treating damaged hair, adding bounce to limp hair, strengthening the shaft of thin hair and hair fall. Other than that the leaf extract has shown antifungal activity towards Malassezia furfur fungal scalp infection, which is why it can be used to treat dandruff.

Curry leaves are rich in Vitamin A which contains carotenoids thus it lessens the risk of cornea damage. Vitamin A deficiency can cause disorders of the eye including night blindness, loss of vision and cloud formation. The leaves thus keep the retina healthy and defend against vision loss.

Every second illness is caused by infections or involves oxidative cell damage. In today’s world where incidences by antibiotic-resistant strains are growing rapidly alternative remedies to infections is a necessity. This is where curry leaves show promise.

Curry leaves are laden with carbazole alkaloids, compounds that contain antioxidant, antibacterial and anti-inflammatory properties. The compound linolool, responsible for the flowery scent of these shrubs, is also capable of killing bacteria and cell-damaging free radicals .

Curry leaf is a successful herb when it comes to losing weight.It is one of the best remedies to get rid of assembled fat in your body. Studies show that curry leaves can help reduce triglyceride and cholesterol level that help in tackling obesity.

Consumption of curry leaves can be helpful to people who are anemic as these leaves are a great source of iron. Presence of folic acid helps the body in absorbing iron. Without sufficient folic acid in the body, the iron is excreted from the body without being absorbed properly. Curry leaves help in this matter by providing the required amount of iron and folic acid to the body.

Consumption of curry leaves reduces the effects of chemotherapy and radiotherapy and also offers protection against chromosomal damage and safeguards bone marrow.

Incorporating curry leaves into ones daily diet helps in overcoming menstrual problems, gonorrhea, diarrhea and relieve aches.

One of the biggest health benefits of curry leaves is that it has the ability to control diabetes. Insulin producing pancreatic cells can be triggered and protected by including curry leaves in ones diet.

Applying the paste of curry leaves has curative effects on wounds, rashes, boils and mild burns. Paste of the leaves also helps prevent and eliminate any type of harmful infection.