Health Benefits of Grapeseed Oil, Uses And Its Side Effects

Cancer is a disease in which cells present themselves with an unrestricted proliferative potential. On a microscopic level, phytochemicals inhibit cancerous changes along all stages of tumor growth i.e. from initiation to growth on to metastasis.

Phytochemicals are most effective in preventing cancerous changes when consumed in healthy quantities over long periods of time. Thus, suddenly increasing consumption of grapes seeds following a cancer diagnosis is unlikely to cure the cancer, but it may increase a person’s immunity to fight the cancer naturally.

Grape seeds contain a group of phytochemical antioxidants known as proanthocyanidins. Researchers believe the anti-cancer benefits of GSE come from these proanthocyanidins, which contain more antioxidant power than vitamin C and E combined. Therefore, it can be used to prevent cancer.

Grape seed oil is a good source of gamma-tocotrienol form of vitamin E, which has shown to inhibit important steps in metastasis in both hormone receptor positive and triple negative breast cancer cells. Gamma-tocotrienol has also been found to enhance the toxic effects of adriamycin in breast cancer cells.

Blood pressure refers to the resistance produced each time the heart beats and sends blood coursing through the arteries. It normalizes high blood pressure. Antioxidants, including flavonoids, linoleic acid and phenolic procyanidins in grape seed oil help protect our blood vessels from damage, which may help to prevent high blood pressure.

Grape seed oil boosts cognitive abilities and overall brain health. It helps to prevent free-radical brain damage and also improves one’s memory. It helps reduce stress and inflammation in the brain. It is also being studied for its potential life extension and anti-aging effects.

Grape seed oil reduces aggregation of brain amyloid cells thus improving cognition. It is able to lower unwanted compounds, such as hydrogenperoxide, cellular damage and blood glucose and also increases good compounds like sulfhydryl content.

1 (OA) is a common inflammatory joint disease affecting a growing part of elderly people and is associated with a strong socio-economic impact. Grape seed oil contains plyphenols that exert a large range of beneficial effects in the prevention of age-related diseases.

In rheumatoid arthritis, it decreases many bad changes. It is able to significantly reduce many of the inflammatory markers and induces production of Th2 cytokines and Tregs. In autoimmune arthritis it reduces several inflammatory cytokines. It decreases the amount of markers for bone erosion and increases the amount of mature bone forming components.

Grape seed oil is able to reduce several pain indexes in osteoarthritis and decreases many of the inflammatory markers.

Grape seed oil has great amount of vitamin E which provides antioxidants for our skin. It treats acne, tightens skin, helps diminish dark circles around the eyes, moisturizes, reduces scars, restores collagen and fights aging.

Grape seed oil deals with diabetes by the improvement in fat profile, weight loss, bradycardia, and low blood pressure. Because of its antioxidant abilities, it is able to improve oxidative damage and general antioxidant levels in diabetic patients. It prevents heart damage and disorders caused by diabetes. It enhances insulin, increasing its ability to stimulate organs.

Proanthocyanidin that is found in grape seed oil can have a positive effect on cardiovascular disease prevention. It hardens the arteries and decreases blood cholesterol. It reduces free radical formation, heart fibrillation, tachycardia and improves aortic flow including heart flow after surgeries.

Grape seed oil is essential to build bone density. It improves bone formation and bone strength. Proanthocyanidins extract is good for bones.

A study conducted on cells found that grape seed oil extract is effective in rematerializing teeth, a process that is used to prevent or reverse early tooth decay. In tests, tooth samples were washed with a solution containing grape seed extract for eight days and the data showed that it had been more rematerialized than the other control groups.

Grape seed oil is able to increase intestinal integrity. It increases bacteroides count and restores the lactobacilli count. It increases intestinal tight junction proteins and decreases fecal levels which are a marker of intestinal inflammation.

Grape seed oil decreases the blood fat levels and also decreases the amount of fat accumulation especially in white fat tissues. It corrects elevated triglycerides, most likely through the mechanism of suppressing liver fat production. It also inhibits lipase activity in test tubes and thus may be useful for reducing free fatty acids and accumulation of fat in fat tissues.

In-vitro grape seed oil is able to inhibit the activity of many bacteria (Bacillus cereus, Bacillus coagulans, Bacillus subtilis, Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa). It is more effective against gram-positive than gram-negative bacteria.