What Is The viral hepatitis and it types, sign and symptoms and what's give first aid and treatment..

Question

1. Hepatitis is inflammation of liver, it could be because of viral and non viral origin
2. Viral hepatitis is due to hepatitis virus and are of 5 typestype (a, b, c, d, e
3. Hepatitis a, b, c are common.
4. A&e are due to faecal contamination of food, water.
4. Hepatitis b is due to contact with infected blood/blood product, sexual contact with infected person and from mother to child. Hepatitis c-contact with blood like sharing needle, unprotected sex, mother to foetus.
5. Hepatitis d is due tocontact with infected blood like sharing of needle but infection occurs when individual is also affected with hepatitis b
symptoms of hepatitis a) fever, muscle/joint pain, weak ness b) loss of appetite, nausea, vomiting, diarrhoea, yellow coloration of urine and conjunctiva (white of eye)
c) light coloured (pale) stool, itching sensation, d) pain abdomen enlarged, tender liver, serum bilirubin level is raised
e). Symptoms resolves within 2-3 week, very few develop acute liver failure/confusion/coma due to hepatic encephalopathy
treatment
1. Take bland diet, avoid spicy, oily and fatty food like oil, ghee, butter, cream. He should have soft, easily digestible foods like suji, dhalia, porridge, curd rice. 2. Drink plenty of water, take resh fruit like orange, apple, pineapple, grape, papaya, mango. Fruit juice, sugar cane juice, coconut water. Have plenty of green leafy vegetables
3. Take adequate rest at least for 2 week
4. Take liv 52 2tablet twice daily after food
5. Monitor your lft for serum bilirubin 6. Consult gastroenterologist/hepatologist for advice and treatment. Prevention of jaundice jaundice due to hepatitis a virus is common and is due to fecal contamination of food and water. It can be prevented by
1. Avoiding contaminated food and water from out side sources like junk food etc
2 use purified drinking water and have warm home made food, 3. Avoid fly contamination of food
4, properlyl wash your hands with soap and water before taking food
5. Wash vegetable, fruit before consuming.

Lalit Kumar Tripathy · Accepted Answer

1. Hepatitis is inflammation of liver, it could be because of viral and non viral origin
2. Viral hepatitis is due to hepatitis virus and are of 5 typestype (a, b, c, d, e
3. Hepatitis a, b, c are common.
4. A&e are due to faecal contamination of food, water.
4. Hepatitis b is due to contact with infected blood/blood product, sexual contact with infected person and from mother to child. Hepatitis c-contact with blood like sharing needle, unprotected sex, mother to foetus.
5. Hepatitis d is due tocontact with infected blood like sharing of needle but infection occurs when individual is also affected with hepatitis b
symptoms of hepatitis a) fever, muscle/joint pain, weak ness b) loss of appetite, nausea, vomiting, diarrhoea, yellow coloration of urine and conjunctiva (white of eye)
c) light coloured (pale) stool, itching sensation, d) pain abdomen enlarged, tender liver, serum bilirubin level is raised
e). Symptoms resolves within 2-3 week, very few develop acute liver failure/confusion/coma due to hepatic encephalopathy
treatment
1. Take bland diet, avoid spicy, oily and fatty food like oil, ghee, butter, cream. He should have soft, easily digestible foods like suji, dhalia, porridge, curd rice. 2. Drink plenty of water, take resh fruit like orange, apple, pineapple, grape, papaya, mango. Fruit juice, sugar cane juice, coconut water. Have plenty of green leafy vegetables
3. Take adequate rest at least for 2 week
4. Take liv 52 2tablet twice daily after food
5. Monitor your lft for serum bilirubin 6. Consult gastroenterologist/hepatologist for advice and treatment. Prevention of jaundice jaundice due to hepatitis a virus is common and is due to fecal contamination of food and water. It can be prevented by
1. Avoiding contaminated food and water from out side sources like junk food etc
2 use purified drinking water and have warm home made food, 3. Avoid fly contamination of food
4, properlyl wash your hands with soap and water before taking food
5. Wash vegetable, fruit before consuming.