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I have got multiple sclerosis. Could you help me by telling me about the diet requirements for an Ms. patient.
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The development of MS has been associated with: a. an increased presence of antigliadin antibodies typical of gluten intolerance. b. low blood levels of vitamin D. c. low blood levels of antioxidants. d. high intakes of saturated fat so better to avoid high in animal fat or saturated fat Take gluten-free diet, which eliminates all wheat, rye, barley, and triticale foods, take diet rich in antioxidants consult for further guidance
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