Do Boiled Eggs Cause Gas

Dr. Karuna ChawlaBHMSHomeopathy Doctor

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Progressive diet plan: a progressive diet from a liquid diet to a normal diet depending on the level of tolerance would help the person’s appetite. •fluids in the form of tender coconut water, barley water, electrolyte fortified water, fresh fruit juice, vegetable soup, buttermilk and water should be consumed until body temperature comes back to normal. •to begin with, consume liquid diet for a few days and then gradually take fruits like bananas, can notaloupes, watermelons, grapes, peaches, and apricots. It is better if solid food is avoided unless the person feels very hungry. •as the person’s appetite gets better, semi-solid foods can be given. Boiled rice, baked potato, soft-boiled or poached eggs, baked apple, yoghurt, vegetable soup can be given. •when you are free from the fever, fruits, boiled vegetables and unrefined foods like unpolished rice and white bread can be included. •a typhoid recovery diet plan should include yogurt and eggs, as they are easier to digest than meat and provide adequate protein. For vegetarians, lentils, legumes and cottage cheese, meet the protein needs. Diet tips: 1.Drink boiled water and keep your body hydrated. 2.Consume 3 – 4 liters of fluids in the form of water, fruit juices, tender coconut water and soup. 3.Eat small frequent meals rather than large meals to ease digestion and for maximum nutrient utilization by the body. 4.Try not to include spices as much as possible till the fever recovers. Slowly introduce protein in your diet in the form of eggs, yoghurt and boiled fish; depending on your tolerance level, increase the portion size. Foods to avoid during typhoid: dietary precautions during treatment of typhoid fever make sure that the disease does not aggravate. It helps you ease from the discomforts of the disease. •avoid high fiber foods: intake of whole grain cereals and their products like oatmeal, whole wheat bread, and raw vegetables in the form of salads, are rich in fiber. It can add on the stress on your digestive system. •avoid vegetables like cabbage, capsicum and turnip as these can cause bloating and gas. •stay away from oily foods, spices and seasonings like pepper, cayenne and chilli powder to make sure that the digestive tract does not inflame all the more. 

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Dr. Karuna ChawlaBHMSHomeopathy Doctor

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Progressive diet plan: a progressive diet from a liquid diet to a normal diet depending on the level of tolerance would help the person’s appetite. •fluids in the form of tender coconut water, barley water, electrolyte fortified water, fresh fruit juice, vegetable soup, buttermilk and water should be consumed until body temperature comes back to normal. •to begin with, consume liquid diet for a few days and then gradually take fruits like bananas, can notaloupes, watermelons, grapes, peaches, and apricots. It is better if solid food is avoided unless the person feels very hungry. •as the person’s appetite gets better, semi-solid foods can be given. Boiled rice, baked potato, soft-boiled or poached eggs, baked apple, yoghurt, vegetable soup can be given. •when you are free from the fever, fruits, boiled vegetables and unrefined foods like unpolished rice and white bread can be included. •a typhoid recovery diet plan should include yogurt and eggs, as they are easier to digest than meat and provide adequate protein. For vegetarians, lentils, legumes and cottage cheese, meet the protein needs. Diet tips: 1.Drink boiled water and keep your body hydrated. 2.Consume 3 – 4 liters of fluids in the form of water, fruit juices, tender coconut water and soup. 3.Eat small frequent meals rather than large meals to ease digestion and for maximum nutrient utilization by the body. 4.Try not to include spices as much as possible till the fever recovers. Slowly introduce protein in your diet in the form of eggs, yoghurt and boiled fish; depending on your tolerance level, increase the portion size. Foods to avoid during typhoid: dietary precautions during treatment of typhoid fever make sure that the disease does not aggravate. It helps you ease from the discomforts of the disease. •avoid high fiber foods: intake of whole grain cereals and their products like oatmeal, whole wheat bread, and raw vegetables in the form of salads, are rich in fiber. It can add on the stress on your digestive system. •avoid vegetables like cabbage, capsicum and turnip as these can cause bloating and gas. •stay away from oily foods, spices and seasonings like pepper, cayenne and chilli powder to make sure that the digestive tract does not inflame all the more. 

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Dr. Sreepada Kameswara RaoDHMS (Diploma in Homeopathic Medicine and Surgery)Homeopathy Doctor

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As you are facing digestive disorder and motions of undigested food, please discontinue heavy food intake like non veg and other high protein food. Your digestive health is more important than going to gym and taking proteins. Homeopathy has very effective treatment for your problem. No side effects. Please take homeopathic medicine, preliminary dose, arsenic album 200-once daily in the evening for 3 days. Book online appointment/consultation with me -(commencing from text consult rs 149, audio/ phone-rs 300) for further more comprehensive prescription and treatment. 

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Dr. Karuna ChawlaBHMSHomeopathy Doctor

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You have not mentioned your symptoms. Progressive diet plan: a progressive diet from a liquid diet to a normal diet depending on the level of tolerance would help the person’s appetite. •fluids in the form of tender coconut water, barley water, electrolyte fortified water, fresh fruit juice, vegetable soup, buttermilk and water should be consumed until body temperature comes back to normal. •to begin with, consume liquid diet for a few days and then gradually take fruits like bananas, can notaloupes, watermelons, grapes, peaches, and apricots. It is better if solid food is avoided unless the person feels very hungry. •as the person’s appetite gets better, semi-solid foods can be given. Boiled rice, baked potato, soft-boiled or poached eggs, baked apple, yoghurt, vegetable soup can be given. •when you are free from the fever, fruits, boiled vegetables and unrefined foods like unpolished rice and white bread can be included. •a typhoid recovery diet plan should include yogurt and eggs, as they are easier to digest than meat and provide adequate protein. For vegetarians, lentils, legumes and cottage cheese, meet the protein needs. Diet tips: 1.Drink boiled water and keep your body hydrated. 2.Consume 3 – 4 liters of fluids in the form of water, fruit juices, tender coconut water and soup. 3.Eat small frequent meals rather than large meals to ease digestion and for maximum nutrient utilization by the body. 4.Try not to include spices as much as possible till the fever recovers. Slowly introduce protein in your diet in the form of eggs, yoghurt and boiled fish; depending on your tolerance level, increase the portion size. Foods to avoid during typhoid: dietary precautions during treatment of typhoid fever make sure that the disease does not aggravate. It helps you ease from the discomforts of the disease. •avoid high fiber foods: intake of whole grain cereals and their products like oatmeal, whole wheat bread, and raw vegetables in the form of salads, are rich in fiber. It can add on the stress on your digestive system. •avoid vegetables like cabbage, capsicum and turnip as these can cause bloating and gas. •stay away from oily foods, spices and seasonings like pepper, cayenne and chilli powder to make sure that the digestive tract does not inflame all the more. 

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Dr. Karuna ChawlaBHMSHomeopathy Doctor

95% (121284 ratings)

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Progressive diet plan: a progressive diet from a liquid diet to a normal diet depending on the level of tolerance would help the person’s appetite. •fluids in the form of tender coconut water, barley water, electrolyte fortified water, fresh fruit juice, vegetable soup, buttermilk and water should be consumed until body temperature comes back to normal. •to begin with, consume liquid diet for a few days and then gradually take fruits like bananas, can notaloupes, watermelons, grapes, peaches, and apricots. It is better if solid food is avoided unless the person feels very hungry. •as the person’s appetite gets better, semi-solid foods can be given. Boiled rice, baked potato, soft-boiled or poached eggs, baked apple, yoghurt, vegetable soup can be given. •when you are free from the fever, fruits, boiled vegetables and unrefined foods like unpolished rice and white bread can be included. •a typhoid recovery diet plan should include yogurt and eggs, as they are easier to digest than meat and provide adequate protein. For vegetarians, lentils, legumes and cottage cheese, meet the protein needs. Diet tips: 1.Drink boiled water and keep your body hydrated. 2.Consume 3 – 4 liters of fluids in the form of water, fruit juices, tender coconut water and soup. 3.Eat small frequent meals rather than large meals to ease digestion and for maximum nutrient utilization by the body. 4.Try not to include spices as much as possible till the fever recovers. Slowly introduce protein in your diet in the form of eggs, yoghurt and boiled fish; depending on your tolerance level, increase the portion size. Foods to avoid during typhoid: dietary precautions during treatment of typhoid fever make sure that the disease does not aggravate. It helps you ease from the discomforts of the disease. •avoid high fiber foods: intake of whole grain cereals and their products like oatmeal, whole wheat bread, and raw vegetables in the form of salads, are rich in fiber. It can add on the stress on your digestive system. •avoid vegetables like cabbage, capsicum and turnip as these can cause bloating and gas. •stay away from oily foods, spices and seasonings like pepper, cayenne and chilli powder to make sure that the digestive tract does not inflame all the more. 

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Dr. Karuna ChawlaBHMSHomeopathy Doctor

95% (121284 ratings)

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Progressive diet plan: a progressive diet from a liquid diet to a normal diet depending on the level of tolerance would help the person's appetite. a fluids in the form of tender coconut water, barley water, electrolyte fortified water, fresh fruit juice, vegetable soup, buttermilk and water should be consumed until body temperature comes back to normal. •to begin with, consume liquid diet for a few days and then gradually take fruits like bananas, can notaloupes, watermelons, grapes, peaches, and apricots. It is better if solid food is avoided unless the person feels very hungry. •as the person's appetite gets better, semi-solid foods can be given. Boiled rice, baked potato, soft-boiled or poached eggs, baked apple, yoghurt, vegetable soup can be given. •when you are free from the fever, fruits, boiled vegetables and unrefined foods like unpolished rice and white bread can be included. •a typhoid recovery diet plan should include yogurt and eggs, as they are easier to digest than meat and provide adequate protein. For vegetarians, lentils, legumes and cottage cheese, meet the protein needs. Diet tips: 1.Drink boiled water and keep your body hydrated. 2.Consume 3 – 4 liters of fluids in the form of water, fruit juices, tender coconut water and soup. 3.Eat small frequent meals rather than large meals to ease digestion and for maximum nutrient utilization by the body. 4.Try not to include spices as much as possible till the fever recovers. Slowly introduce protein in your diet in the form of eggs, yoghurt and boiled fish; depending on your tolerance level, increase the portion size. Foods to avoid during typhoid: dietary precautions during treatment of typhoid fever make sure that the disease does not aggravate. It helps you ease from the discomforts of the disease. •avoid high fiber foods: intake of whole grain cereals and their products like oatmeal, whole wheat bread, and raw vegetables in the form of salads, are rich in fiber. It can add on the stress on your digestive system. •avoid vegetables like cabbage, capsicum and turnip as these can cause bloating and gas. •stay away from oily foods, spices and seasonings like pepper, cayenne and chilli powder to make sure that the digestive tract does not inflame all the more. 

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Dr. Rajesh Kumar SharmaMD - General MedicineGeneral Physician

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Stop tab livogen rest continue with same treatment. Take at least 200 ml plain water every 2 hourly in a day. 

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Dr. Karuna ChawlaBHMSHomeopath

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She is suffering from typhoid. She needs to start medicine. Also follow progressive diet plan: a progressive diet from a liquid diet to a normal diet depending on the level of tolerance would help the person’s appetite. •fluids in the form of tender coconut water, barley water, electrolyte fortified water, fresh fruit juice, vegetable soup, buttermilk and water should be consumed until body temperature comes back to normal. •to begin with, consume liquid diet for a few days and then gradually take fruits like bananas, can notaloupes, watermelons, grapes, peaches, and apricots. It is better if solid food is avoided unless the person feels very hungry. •as the person’s appetite gets better, semi-solid foods can be given. Boiled rice, baked potato, soft-boiled or poached eggs, baked apple, yoghurt, vegetable soup can be given. •when you are free from the fever, fruits, boiled vegetables and unrefined foods like unpolished rice and white bread can be included. •a typhoid recovery diet plan should include yogurt and eggs, as they are easier to digest than meat and provide adequate protein. For vegetarians, lentils, legumes and cottage cheese, meet the protein needs. Diet tips: 1.Drink boiled water and keep your body hydrated. 2.Consume 3 – 4 liters of fluids in the form of water, fruit juices, tender coconut water and soup. 3.Eat small frequent meals rather than large meals to ease digestion and for maximum nutrient utilization by the body. 4.Try not to include spices as much as possible till the fever recovers. Slowly introduce protein in your diet in the form of eggs, yoghurt and boiled fish; depending on your tolerance level, increase the portion size. Foods to avoid during typhoid: dietary precautions during treatment of typhoid fever make sure that the disease does not aggravate. It helps you ease from the discomforts of the disease. •avoid high fiber foods: intake of whole grain cereals and their products like oatmeal, whole wheat bread, and raw vegetables in the form of salads, are rich in fiber. It can add on the stress on your digestive system. •avoid vegetables like cabbage, capsicum and turnip as these can cause bloating and gas. •stay away from oily foods, spices and seasonings like pepper, cayenne and chilli powder to make sure that the digestive tract does not inflame all the more. 

1 person found this helpful

Dr. Karuna ChawlaBHMSHomeopath

95% (121284 ratings)

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Progressive diet plan: a progressive diet from a liquid diet to a normal diet depending on the level of tolerance would help the person’s appetite. •fluids in the form of tender coconut water, barley water, electrolyte fortified water, fresh fruit juice, vegetable soup, buttermilk and water should be consumed until body temperature comes back to normal. •to begin with, consume liquid diet for a few days and then gradually take fruits like bananas, can notaloupes, watermelons, grapes, peaches, and apricots. It is better if solid food is avoided unless the person feels very hungry. •as the person’s appetite gets better, semi-solid foods can be given. Boiled rice, baked potato, soft-boiled or poached eggs, baked apple, yoghurt, vegetable soup can be given. •when you are free from the fever, fruits, boiled vegetables and unrefined foods like unpolished rice and white bread can be included. •a typhoid recovery diet plan should include yogurt and eggs, as they are easier to digest than meat and provide adequate protein. For vegetarians, lentils, legumes and cottage cheese, meet the protein needs. Diet tips: 1.Drink boiled water and keep your body hydrated. 2.Consume 3 – 4 liters of fluids in the form of water, fruit juices, tender coconut water and soup. 3.Eat small frequent meals rather than large meals to ease digestion and for maximum nutrient utilization by the body. 4.Try not to include spices as much as possible till the fever recovers. Slowly introduce protein in your diet in the form of eggs, yoghurt and boiled fish; depending on your tolerance level, increase the portion size. Foods to avoid during typhoid: dietary precautions during treatment of typhoid fever make sure that the disease does not aggravate. It helps you ease from the discomforts of the disease. •avoid high fiber foods: intake of whole grain cereals and their products like oatmeal, whole wheat bread, and raw vegetables in the form of salads, are rich in fiber. It can add on the stress on your digestive system. •avoid vegetables like cabbage, capsicum and turnip as these can cause bloating and gas. •stay away from oily foods, spices and seasonings like pepper, cayenne and chilli powder to make sure that the digestive tract does not inflame all the more. 

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Dr. Karuna ChawlaBHMSHomeopathy Doctor

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Idli sambhar is ok. You can take a chutney also. Just take care have home-cooked light fresh food. Stay away from raw vegetables like salad. Take care of hygiene. Progressive diet plan: a progressive diet from a liquid diet to a normal diet depending on the level of tolerance would help the person’s appetite. •fluids in the form of tender coconut water, barley water, electrolyte fortified water, fresh fruit juice, vegetable soup, buttermilk, and water should be consumed until body temperature comes back to normal. •to begin with, consume a liquid diet for a few days and then gradually take fruits like bananas, can notaloupes, watermelons, grapes, peaches, and apricots. It is better if solid food is avoided unless the person feels very hungry. •as the person’s appetite gets better, semi-solid foods can be given. Boiled rice, baked potato, soft-boiled or poached eggs, baked apple, yogurt, vegetable soup can be given. •when you are free from the fever, fruits, boiled vegetables and unrefined foods like unpolished rice and white bread can be included. •a typhoid recovery diet plan should include yogurt and eggs, as they are easier to digest than meat and provide adequate protein. For vegetarians, lentils, legumes and cottage cheese, meet the protein needs. Diet tips: 1.Drink boiled water and keep your body hydrated. 2.Consume 3 – 4 liters of fluids in the form of water, fruit juices, tender coconut water and soup. 3.Eat small frequent meals rather than large meals to ease digestion and for maximum nutrient utilization by the body. 4.Try not to include spices as much as possible till the fever recovers. Slowly introduce protein in your diet in the form of eggs, yoghurt and boiled fish; depending on your tolerance level, increase the portion size. Foods to avoid during typhoid: dietary precautions during treatment of typhoid fever make sure that the disease does not aggravate. It helps you ease from the discomforts of the disease. •avoid high fiber foods: intake of whole grain cereals and their products like oatmeal, whole wheat bread, and raw vegetables in the form of salads, are rich in fiber. It can add on the stress on your digestive system. •avoid vegetables like cabbage, capsicum and turnip as these can cause bloating and gas. •stay away from oily foods, spices and seasonings like pepper, cayenne and chilli powder to make sure that the digestive tract does not inflame all the more. 

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