Diet Chart For Acute Pancreatitis Patients

Acute pancreatitis refers to the disease that is sudden and life-threatening. The pancreatic enzyme secretion begins to digest the pancreas itself which causes serious pain and inflammation of the pancreas. While acute pancreatitis is treatable, if proper care is not provided, it can become chronic over a period of time. You can add food items good for the pancreas in a diet plan, It is, therefore, necessary to impose a well-watched acute pancreatitis diet plan for patients suffering from it.

Preventing malnutrition, nutritional deficiencies, and optimizing blood sugar levels while protecting against kidney and liver problems are the major goals of the pancreatic acute pancreatitis diet plan. The acute pancreatitis diet does not begin for 2-3 days after the treatment of the patient. They are mostly supplied with fluids through the IV and gradually progressed to liquid foodstuffs. The later diet for acute pancreatitis patients must be rich in protein, low in animal fats, and should contain antioxidants on a large scale. The focus must be on fresh fruits and vegetables, whole grains, and lean proteins contain the right amount of vitamins and nutrients.

The abdominal pain that accompanies acute pancreatitis can be eased with the help of a properly nutritious diet. The chronic nature that acute pancreatitis can develop may also be avoided. When you are combating acute pancreatitis, you have to avoid trans fatty acids. They are the ones that need more processing which the body is unable to do at the moment. To deal with acute and chronic pancreatitis, follow a food meal plan that can be beneficial to both conditions.

We create a diet plan for acute pancreatitis patients which includes the timing of food meals, some food recommendations, and healthy food items listed in this diet chart. Also, what foods items to avoid with pancreatitis diet plan and you not be consumed if your suffering from acute pancreatitis.

1. White bread, pasta, sugar, and other refined foods are a strict no.
2. Avoid red meat and organ meat.
3. Stay away from commercial foods that contain trans fats, such as doughnuts, cookies, pastries, savouries etc.
4. Avoid tea, coffee, and packaged drinks.
5. Fried foods, pizzas, butter, eggs, potato chips, cheese, and beans should be avoided at all costs.
6. Alcohol and smoking should be avoided.
7. Avoid butter, margarine, ghee, full-fat dairy, and mayonnaise.
8. The above mentioned foods are rich of simple carbs and fat which put pressure on pancreas for the secretion of pancreatic juices which may cause severe abdominal pain and may worsen the condition.

Do's: Best foods to eat in acute pancreatitis

1. Eat a high-protein, low-fat diet with no more than 30 grams of fat per day.
2. Eat smaller meals and more often.
3. Lose weight (if you are overweight)

Don'ts eat if you have pancreatitis: Dietary restriction

1. Red meat, pork, lamb and duck.
2. Cooking oils, including olive oil and all fried foods.
3. Dairy foods such as all cheeses, margarine, butter, cream, regular milk and ice cream.
4. All nuts and nut butters.
5. Quit smoking or chewing tobacco.
6. Do not drink alcohol.

1. Whole grains and cereals should be consumed as they work to protect your digestion and fight the free radicals that damage your pancreas.
2. Low fat yogurt should be an important part of your daily diet, whether you have it with your meals or as a light snack. Veggie soups are great as well.
3. Spinach is rich in iron, so consume loads of this veggie. Blueberries are great as they are rich in antioxidants that combat free radicals.
4. Vitamin B is important, so keep foods such as dark leafy veggies, whole grains, etc. in stock.
5. Fluids are a must. Water, juices, and soups are a big yes.