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Last Updated: Aug 29, 2019
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Benefits of apple
Dt. Rd Bilkish RajeDietitian/Nutritionist • 20 Years Exp.M.Sc Dietetics -Outstanding Grade-82%, RD, Special Registered Dietitian
Apples are rich in antioxidant phyto-nutrients flavonoids and polyphenolics. Some of the important flavonoids in apples are quercetin, epicatechin, and procyanidin B2. Additionally, they are also good in tartaric acid that gives tart flavor to them. Altogether, these compounds help the body protect from deleterious effects of free radicals.