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Last Updated: Jan 23, 2020
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Benefits Of Cooked Vegetables Over Raw Vegetables!

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Dt. Ranjit KaurDietitian/Nutritionist • 23 Years Exp.Post Graduation Diploma in Dietetics and Public Health Nutrition, Fellowship In Obesity Management

Cooking enhances the nutrients value & taste of the green vegetables. One can have salad, vegetables in the form of stir-frying, saute for a change & to avoid gaseous feeling.

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