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Fenugreek Seeds Health Benefits, Uses And Its Side Effects

Last Updated: Sep 02, 2020

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Fenugreek seeds has a number of amazing nutritional benefits. It is often used to treat a number of stomach ailments like constipation, loss of appetite and gastritis. It can also prevent heart diseases, various problems of the kidney, beriberi (a problem related to deficiency of vitamin), bronchitis, tubercolosis, chronic cough and a host of other ailments.

Fenugreek seeds also effective in treating certain ailments which afflict men like hernia, erectile dysfunction, male infertility and other problems. Breast-feeding women can also consume fenugreek seeds to enhance the flow of milk.

Fenugreek

Belonging to the pea family (Fabaceae), fenugreek or greek hay is an annual herb with light green leaves and small white flowers. Fenugreek seeds are often used to make medicine and they have a bitter taste, similar to maple syrup or burnt sugar.

It is native to the Mediterranean region, southern Europe and western Asia and is widely used in the Indian subcontinent as well. Fenugreek has three important purposes: its leaves can be dried and used as herbs, seeds can be ground into a spice while the plant matter can be consumed as a vegetable.

Nutritional Value of Fenugreek Seeds

Fenugreek seeds are rich in phytonutrients, minerals and vitamins. The seeds are rich in dietary fiber and non-starch polysaccharides (NSP) like tannin, hemicellulose and saponin form a significant part of these seeds. The different phytochemical compounds present in fenugreek seeds are choline, trigonelline diosgenin, yamogenin, gitogenin and others.

Fenugreek seeds is also rich in a number of minerals like copper, potassium, calcium, iron, selenium, zinc, manganese and magnesium. It also contains a number of different vitamins like thiamine, pyridoxine, folic acid, riboflavin, niacin, Vitamin A and Vitamin C.

Nutritional facts Per 100 Grams

323
Calories
6 g
Total Fat
67 mg
Sodium
770 mg
Potassium
58 g
Total Carbohydrate
23 g
Protein

Vitamins and Minerals

1 %
Vitamin A
0.17
Calcium
5 %
Vitamin C
186 %
Iron
30 %
Vitamin B-6
47 %
Magnesium

Health Benefits of Fenugreek

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Mentioned below are the best health benefits of Fenugreek

Reduces discomfort during menstruation

Fenugreek, being an emmenagogue, has certain properties which help to ease some of the pain associated with menstruation. It helps to open up the obstructed menses and helps in the smooth and efficient execution of different processes within a female body.

Lowers cholesterol level in your body

Fenugreek helps to reduce the levels of low density lipoprotein (LDL) and thus reduces the chances of various ailments like atherosclerosis, heart attacks and strokes. The rich fiber content helps to remove excess cholesterol from the arteries and blood vessels of our bodies. This further reduces the risk of clot forming or getting stuck in the blood vessels.

Good for cardiovascular health

Consumption of Fenugreek seeds have proved to be good for cardiovascular health. Heart attacks can prove to be lethal and they occur when an artery leading to the heart gets clogged. Fenugreek seeds help to prevent any serious damage to your heart by countering the oxidative stress that occurs in case of a heart attack. Moreover, the seeds contain 25% galactomannan, which is a natural soluble fiber, that lowers the risks of cardiovascular health.

Helps to fight diabetes

Fenugreek helps to fight Type II diabetes. Research has also shown that blood sugar levels in the urine of people suffering from Type I diabetes decrease when they consume fenugreek on a regular basis. This is because the natural dietary fiber galactomannan helps to slow down the absorption of sugar into the bloodstream. Again, fenugreek contains an amino acid that facilitates the production of insulin. Thus consumption of this food facilitates the release of insulin slowly to the body rather than in large quantities. This helps diabetic patients to deal with the highs and lows of blood sugar.

Helps to treat constipation

Fenugreek has high content of fiber and, thus, adds bulk to your stool and facilitates its smooth movement through your digestive system. Fenugreek is also believed to cure constipation and diarrhea and is effective in treating minor indigestion.

Helps to fight male problems

Fenugreek is also used to treat hernia, erectile dysfunction and even baldness in men. This is because fenugreek helps to increase testosterone levels and stimulates sexual arousal.

Minimizes symptoms associated with menopause

Diosgenin and estrogenic isoflavones, found in fenugreek, are similar to the female sex hormone estrogen. Menopause and its accompanying symptoms such as mood swings, depression, cramps, abnormal hunger pangs and other, occur when there is loss of estrogen. Consumption of fenugreek helps to overcome these problems as it helps to monitor a number of hormones within the female body and also regulate various bodily processes.

Helps fight colon cancer

Fenugreek contains the steroid diosgenin that has the ability to fight colon cancer. Again, the non-starch polysaccharides help to lower levels of cholesterol and prevent bile salts from being reabsorbed in the colon. These polysaccharides can reduce the onset of colorectal cancer by binding to the toxins and thus protecting colon’s mucous membrane.

Helps to improve breast milk production

Fenugreek seeds have been used to enhance production of breast milk. This is because fenugreek contains phytoestrogen that increases the milk production in lactating mothers and this, in turn, helps infants to gain weight.

Relief from sore throat and kidney problems

Fenugreek has mucilage which has a soothing effect and helps you to get relief from cough and pain from sore throat. When taken with honey and lemon, fenugreek helps to reduce your fever by nourishing your body. Moreover, fenugreek has been recommended by traditional Chinese medicine for treating various kidney problems.

Uses of Fenugreek

Fenugreek has a wide variety of uses and most of its beneficial effects can be attributed to the presence of saponins and fibers. It can also be used for herbal healing. Fenugreek works against both internal and external inflammation and can be either taken by mouth or used to form a paste that can be applied on the skin to heal inflammation. Fenugreek extracts are also used in cosmetics and soaps.

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Side-Effects & Allergies of Fenugreek

Inspite of all its beneficial effects, consumption of fenugreek can have a few side effects. It can cause diarrhea, gas and indigestion in some people, especially in people who are allergic it. It can also nasal congestion, coughing, wheezing, facial swelling and other allergic reactions in hypersensitive people.

Cultivation of Fenugreek

Fenugreek is native to the Middle and Near East and is widely used in the Indian subcontinent. Fenugreek seeds have been found in ancient tombs of Egypt, including Tutankhamen’s. This points to the fact that ancient Egyptians understood the importance of fenugreek. Romans tried fenugreek with wine in the first century A.D. During the same period, it was grown as a staple in Galilee.

Fenugreek is used both as a spice, herb or as a vegetable. It can be grown in both spring and summer while it can be cultivated throughout the year in the tropics. It can be grown in both the ground and in containers. It can be grown from seeds and requires a temperature range of 10-32 degrees centigrade. It is best grown on neutral soil with a pH range between 6-7.

References

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    Written ByDrx Hina FirdousPhD (Pharmacology) Pursuing, M.Pharma (Pharmacology), B.Pharma - Certificate in Nutrition and Child CarePharmacology
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    Reviewed ByDt. Ms. Shilpa MarwahB.Sc (Home Science), Post Graduation Diploma in Dietetics and Public Health NutritionDietitian/Nutritionist
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