Hibiscus Tea Health Benefits, Uses And Its Side Effects

Hibiscus tea is a herbal tea made as an infusion from the sepals of the Hibiscus sabdariffa flower. It has a tart, cranberry-like flavor, and sugar or honey is often added to sweeten it. Hibiscus tea is a very popular drink throughout the world, and is often used as a medicinal tea.

Hibiscus tea is ruby-red in color, and is also colloquially known as sour tea. It is widely available all over the world, and can be consumed either hot or cold, depending on your preference. This tea is low in calories and is caffeine-free.

Let's check out nutritional information hibiscus tea, this tea is one of the heathiest beverages out there, as it contains no fats and no carbohydrates, but is filled with a plethora of essential nutrients. Hibiscus tea is rich in calcium and iron, as well as other minerals such as potassium and manganese. It has very impressive antioxidant properties, which help treat many diseases and ailments.

You can easily find hibiscus tea in your local markets. We also discuss the adverse effects of hibiscus tea on health. This ayurvedic tea good for diabetes supports liver health, high blood pressure, manage irregular periods, skin infection, acne, etc. Mentioned below are the best health benefits of drinking hibiscus tea.

Hibiscus is a large genus of flowering plants, growing primarily in tropical and subtropical regions, whose flowers are used for a wide range of medicinal purposes and edible products ranging from making jams and jellies to lowering blood pressure, aiding in weight loss, reducing cholesterol and, in some cases, treating cancer.

Hibiscus tea has been proven to help manage blood pressure in hypertensive adults, and this is due to its anti-inflammatory properties, which reduce blood pressure drastically with daily consumption.

Hibiscus tea has antioxidant properties which helps protect the liver, as well as lower bad cholesterol levels in the blood, thus keeping the heart functioning properly. Hibiscus tea contains vitamins and minerals like flavonoids which have antidepressant properties, so this tea is often used to treat anxiety issues.

Although hibiscus tea has plenty of health benefits, it has a few side effects too. For people who are already suffering from low blood pressure issues or hypotension, consumption of hibiscus tea can further lower blood pressure levels, causing faintness, dizziness and damage to the heart and the brain.

Hibiscus tea is not recommended for pregnant women, particularly due to its emmenagogue effects which may stimulate menstruation or blood flow in the uterus or pelvic region. Additionally, hibiscus tea may cause allergies such as itchy red eyes, sinus, or hay fever in certain people.

Hibiscus tea is a popular caffeine-free herbal tea made from the sepals of the Hibiscus Sabdariffa plant, also called the “Roselle”. For this reason, this drink is sometimes also called Roselle tea. Hibiscus tea has a long history of consumption in a variety of countries and cultures, but especially in hot, tropical areas, such as the Middle East and Central America, where the Roselle plant grows easily.

Hibiscus tea clearly was the beverage favored by the Pharaohs of the ancient Nile Valley when they wanted to refresh themselves in the desert heat. Gradually, the benefits of hibiscus tea spread to the New World, and later, all over the globe.

Hibiscus is a very low-maintenance plant, and can be grown in containers, pots, greenhouses, and even in open fields. For proper quality of flowers, hibiscus plants need plenty of rainfall and sunshine. Hibiscus plants prefer sandy loamy soils that are rich in organic matter.