Benefits of Rosemary And Its Side Effects

The mere aroma of rosemary has been linked to improving mood, helping to clear the mind and relieving stress in those suffering from chronic anxiety or stress hormone imbalances.

Rosemary fights against many different diseases and pathogens that threaten the immune system and damage the body. Antioxidant compounds behave like a secondary line of defense behind the body’s own immune system. Rosemary contains a significant amount of such powerful compounds, including compounds like rosmarinic acid, betulic acid, caffeic acid and carnosol.

Rosemary is particularly powerful against bacterial infections, especially those in the stomach such as the H. pylori bacteria which is a common and extremely dangerous pathogen that can cause stomach ulcers. Rosemary has been shown to counter and prevent its growth when consumed.

Similarly, rosemary is linked with prevention of Staph infections, which kill thousands of people each and every year.

Rosemary has been used as a traditional remedy by numerous cultures, for upset stomachs, bloating, constipation, diarrhea, and everything in between. This is because of its anti-inflammatory and stimulant effects. Adding it to your weekly diet can quickly help regulate your bowel movements and your gastrointestinal system.

Rosemary acts as a stimulant and boosts the production of red blood cells and blood flow in the body. This helps to oxygenate vital organ systems of the body, ensuring that metabolic activities in those areas are running smoothly. It also helps in stimulating transfer of nutrients to cells that are in need of repair.

Rosemary also has analgesic properties. It is consumed orally to soothe pain in areas that are harder to reach. This is why it is so commonly used for headaches, pain due to a specific condition and migraines. Simply applying rosemary oil to the temples and even inhaling the aroma can help relieve migraines.

One of the most important functions of rosemary is as an anti-inflammatory agent in the body. Carnosol and carnosic acid are two powerful antioxidants and anti-inflammatory compounds found in rosemary that have been linked with the reduction of inflammation of muscles, joints and blood vessels. This makes it an effective treatment for blood pressure, arthritis, gout, and injuries caused by physical exertion or surgery. It is effective in oral form for these anti-inflammatory effects. Further, reducing inflammation in the cardiovascular system can help to boost heart health and prevent atherosclerosis.

Rosemary also works wonders on the skin. It has anti-aging properties and also helps add a healthy shine to skin. It removes blemishes and marks.

Rosemary is often used as a mouth freshener because of its anti-bacterial properties.

Rosemary is used fresh and dried as a herb for flavoring food. As an essential oil, it is used for skin and pain. Due to its anti-bacterial, anti-inflammatory and anti-stress properties, it is largely used as a medicine.