Benefits of Celery (Ajmod) And Its Side Effects
Last Updated: Dec 25, 2024
Crispy and aromatic, celery is among the most used and enjoyed vegetables on the globe. It is used in salads, soups, and stir fries. Celery lowers the cholesterol levels, reduces weight, detoxifies the body, reduces hypertension, inflammation, and improves digestion and protects the digestive tract. Celery also improves appetite, renders warmth to the body, stimulates sexual stamina, kills worms present in the digestive tract. It kills the disease spreading bacteria in the gut and intestines, regulates the bowel movements to reduce flatulence and puffiness in stomach, and improves the flow of breast milk. It is a rich source of essential elements like copper, vitamin B6, molybdenum, potassium, calcium, and magnesium.
Celery (Ajmod)
Celery is scientifically known as Apium graveolens and belongs to the family Umbelliferae. Celery is of two types- celeriac and leafy celery. Nutrient benefits are present in all parts of the plant- leaves, roots, stalks, and seeds. It is a biennial plant and thus available for consumption throughout the year. It has dark green foliage with less developed and pronounced stalks and swollen routes.
Nutritional Value of Celery (Ajmod)
One cup of chopped celery contains 16 calories, 0 fat, 5 grams of fiber, 1 gram of protein, 5 milligrams of Vitamin K, 22 milligrams Vitamin A, 36 milligrams of folate, 263 milligrams potassium, 4% of Vitamin B6, 40 milligrams calcium, 1 milligrams Vitamin C, and 22 milligrams Vitamin A. This vegetable has phytonutrients, such as, phenolic acids, flavonols, flavones, phytosterols, furanocoumarins, and dihydrostilbenoids.
Nutritional facts Per 100 grams
Vitamins and Minerals
Health Benefits of Celery (Ajmod)
Reduces Cholesterol Levels
A special constituent of celery called 3-n-butlyphthalide can lower the levels of lipids in the body. It effectively reduces the Serum total cholesterol, triglyceride, and low- density lipoprotein levels in the body. A study conducted at the prestigious University of Singapore indicates that when rats were put on a fat-diet for eight weeks and when some rats were given celery extract, they displayed signs of lower levels of lipids in their blood. Celery is thus valuable in maintaining and improving the heart’s health.
Subsides inflammation
Being a rich source of anti-oxidants and polysaccharides, celery helps to reduce inflammation that often contributes ato heart diseases, arthritis, and cancer. The action of antioxidants, such as, flavonoids and polyphenol against free-radical damage or oxidative stress helps to reduce inflammation that often tends to worsen illnesses like urinary tract infection, skin disorders, hepatitis, nephritis, gout, arthritis and fibromyalgia. Various research papers indicate that over a dozen anti-oxidants present in celery relieves joint pains and liver infection.
Blood Pressure
Celery seeds regulates blood pressure. It controls hypertension or high blood pressure, responsible for several coronary diseases. Its chemical constituents like hexanic, ethanolic, methanolic acids not only lower blood pressure but also improve blood circulation and reduce inflammation. It aids normal expansion and contraction of the blood vessels to improve the complete health of heart. This anti-hypertensive activity can also be accounted for diuretic action shown by its constituent NBP or 3-n-butylphthalide. It was tested on rats by putting them on celery extract diet for a few weeks and a notable improvement in the blood pressure was seen when compared to their previous diet.
Ulcer Prevention
Ethanol derivative present in celery helps to reduce the formation of ulcers in the gastrointestinal tract. It protects the surface of digestive tract and actively helps in replenishing the gastric mucus lining in the stomach to prevent tiny holes or ulcers from occurring. Also, tannins, volatile oils, flavonoids, and alkaloids present in this powerful vegetable helps to control the excess levels of acids that cause gastric ulcers while enhancing the level of mucus.
Digestion
The odorless, oily constituent 3-n-butylphthalide in celery has shown to possess diuretic effect and aids in the process of detoxification. The diuretic action helps to lower the blood pressure that further improves intestinal circulation to aid digestion. Celery has also shown to have a great impact in reducing bloating and puffiness due to edema.
Weight Loss
Containing fewer amounts of calories and almost negligible levels of fats, celery is a full of vital nutrients. This nutrient-dense food helps in regulating lipid metabolism. It provides high levels of vitamins, minerals, anti-oxidants, and electrolytes with almost negligible amounts of calories. Although it is not a no-calorie food, it is a great option to include in your diet.
Cancer
Celery being a rich source of anti-oxidants that suppress inflammation, its prime constituent called luteolin indicates strong anti-cancer ability. Luteolin decreases the ability of the cancer cells to reproduce and weakens the defense mechanism, thus making the cancer cells to respond to medication and radiation. therapy. Celery thus is effective in reducing the risk of breast and pancreatic cancers. Along with detoxification of carcinogens, celery enhances the activity of white blood cells (WBC) that effectively combats the cancer cells. The special anti-microbial property of celery is used in manufacturing herbal medicines to fight cancer and other illnesses that arise from bacterial attack.
Nervous system
Celery is a rich source of magnesium, calcium and other essential oils that helps to reduce stress and sooth the nervous system. It also helps to reduce age-related degeneration of nervous function. The coumarin compounds present in celery helps to regulate the vascular system, enhances neurogenesis, and relieves migraines.
Optimal Kidney Function
Along with its diuretic property, celery is also used for its anti-microbial activity. It has shown a great effect on people suffering from kidney and bladder disorders, cystitis, and urinary tract infections. It improves urine filtration and enhances the urine output, which is helpful in case of edema.
Electrolyte balance
Due to its high concentration of sodium and potassium ions, celery helps in maintaining a proper electrolyte balance in the body. It also regulates alkalinity and acidity levels in the blood, and its high levels of water prevents dehydration.
BoostSexual Drive
Celery contains two male pheromones- androsterone and androstanol that boosts libido in men. Especially, androsterone produces sweat that attracts women for mating.
Boosts Immunity
Being a rich source of Vitamin C and anti-oxidants, celery helps in boosting the immune system. Its constituents like zeaxanthin, lutein, lunularin, quercetin, kaempferol, and betacarotene improves the symptoms related to chronic inflammation in the body.
Uses of Celery (Ajmod)
Celery seeds are crushed and grounded to obtain oil and salt for treating different illnesses. Although it is a low-calorie food, its intake provides positive net calories. It is also a rich source of potassium, Vitamin B6, Vitamin B12, Vitamin K, folate, and other beneficial enzymes that regulates optimal bodily functions.
Side-Effects & Allergies of Celery (Ajmod)
Celery possesses high levels of allergens that are not destroyed even on cooking. The allergic reactions are severe, especially in case of its oils. Serious allergies can lead to fatal anaphylactic shock. Abnormal uterine contraction is a major side effect of consuming excessive celery. Its interaction with medicines like levothyroxine, lithium, ciprofloxacin, levofloxacin, amitriptyline, and trioxsalen can cause impaired bodily functions
Origin And Cultivation of Celery (Ajmod)
Celery possesses high levels of allergens that are not destroyed even on cooking. The allergic reactions are severe, especially in case of its oils. Serious allergies can lead to fatal anaphylactic shock. Abnormal uterine contraction is a major side effect of consuming excessive celery. Its interaction with medicines like levothyroxine, lithium, ciprofloxacin, levofloxacin, amitriptyline, and trioxsalen can cause impaired bodily functions
References
- Sowbhagya HB. Chemistry, technology, and nutraceutical functions of celery (Apium graveolens L.): an overview. Critical reviews in food science and nutrition. 2014 Jan 1;54(3):389-98. [Cited 26 June 2019]. Available from:
- Kooti W, Ali-Akbari S, Asadi-Samani M, Ghadery H, Ashtary-Larky D. A review on medicinal plant of Apium graveolens. Advanced Herbal Medicine. 2015;1(1):48-59. [Cited 26 June 2019]. Available from:
- Kooti W, Daraei N. A review of the antioxidant activity of celery (Apium graveolens L). Journal of evidence-based complementary & alternative medicine. 2017 Oct;22(4):1029-34. [Cited 26 June 2019]. Available from:
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