Get the App
For Doctors
Login/Sign-up
Last Updated: May 07, 2020
BookMark
Report
Iron Rich Foods For Vegetarians!
Dr. Anagha DesaiDietitian/Nutritionist • 12 Years Exp.MSC in Nutrition & Dietetics, BSc in Food Nutrition & Dietetics
How to improve iron levels in vegetarians?
- Dark green leafy vegetables
- Garden cress seeds (Halim)- have 1 glass lemon water and add a tea spoon of seeds.
- Nuts and seeds (cashew, almonds, pine nuts, & macadamia nuts; hemp seeds,flaxseeds, pumpkin & sesame seeds)
- Pearl millet or bajra
- Rice flakes or poha (squeeze lemon on top)
- Organic soy beans Quinoa
- Lentils
- Chickpeas and black-eyed peas
- Tofu, tempeh, or natto
- White Mushrooms
- Dark chocolate
How to increase iron absorption from plant foods as it is non-heme iron unlike heme iron found in non- vegetarian foods?
- Eat vitamin C rich foods like citrus fruits like lemon, orange, sweet lime; guava, green chillies, etc.
- Limit tea/ coffee intake
- Soak, sprout and ferment grains & legumes as it improves iron absorption by lowering the amount of phytates naturally found in these foods.
- Also include lysine rich foods like legumes and quinoa as it can improve iron absorption.
- Use a cast iron pan as it provides 2-3 times more iron than non-iron cookware.
In case you have a concern or query you can always consult a specialist & get answers to your questions!