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Diet Chart For irritable bowel syndrome

Last Updated: Dec 20, 2022

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A collection of digestive problems are referred to as irritable bowel syndrome. This includes gas, nausea, constipation, and bloating. Globally, a large number of the population is affected by this disorder.

It has become common with the destructive life cycle of people. Due to its several complications, it must be treated on time. IBS treatment must require dietary changes. Diets play an important role in suppressing or triggering the root causes of IBS.

Therefore, we must be vigilant in choosing a perfect IBS diet. We need to include those foods in our diet that are high in fiber and other essential minerals to manage IBS symptoms-

  • Oatmeal
  • Whole grain cereals
  • Fish
  • Lean meat
  • Fruits
  • Water
  • Green leafy vegetables, etc.

The nutrients mentioned above will aid in hastening the healing process. Along with them, we also need to be aware of the foods that we need to avoid. Those could be fibreless or junk foods, such as

  • Caffeine
  • Nuts
  • Carbonated beverages
  • Foods with a high fructose content
  • Dairy products except for yogurt

These foods can flare up the symptoms so we must exclude them from our everyday meals. Consumption of dairy products is prohibited but yogurt can help to relieve the symptoms.

Summary- Foods help to combat this disorder to a certain extent. If we incorporate an ultimate diet during the treatment process, it will speed up recovery.

Diet Chart

Sunday
Breakfast (8:00-8:30AM)2 potato stuffed chapatti + ½ cup tea
Mid-Meal (11:00-11:30AM)1 cup Chhach
Lunch (2:00-2:30PM)1 cup moong dal + 1 cup karela + 2 chapatti + ½ cup rice + 1/2 cup curd
Evening (4:00-4:30PM)1 cup tea + murmure handful
Dinner (8:00-8:30PM)1 cup dum aloo + 2 chapatti
Monday
Breakfast (8:00-8:30AM)1 cup vegetable poha + 1 cup curd
Mid-Meal (11:00-11:30AM)1 cup coconut water
Lunch (2:00-2:30PM)1 cup arhar dal + 1 cup ghia veg + 2 chapatti + ½ cup rice + 1/2 cup curd
Evening (4:00-4:30PM)1 cup tea + 2 atta biscuits
Dinner (8:00-8:30PM)1 cup carrot peas + 2 chapatti
Tuesday
Breakfast (8:00-8:30AM)1 cup vegetable idli + 1 cup curd
Mid-Meal (11:00-11:30AM)1 apple
Lunch (2:00-2:30PM)1 cup chana dal + 1 cup lotus stem and potato + 2 chapatti + ½ cup rice + 1/2 cup curd
Evening (4:00-4:30PM)1 cup tea + handful makhane
Dinner (8:00-8:30PM)1 cup mattar mushroom + 2 chapatti
Wednesday
Breakfast (8:00-8:30AM)2 carrot stuffed chapatti + ½ cup tea
Mid-Meal (11:00-11:30AM)1 cup Chhach
Lunch (2:00-2:30PM)1 cup masoor dal + 1 cup cabbage mattar + 2 chapatti + ½ cup rice + 1/2 cup curd
Evening (4:00-4:30PM)1 cup tea + 1 toasted bread
Dinner (8:00-8:30PM)1 cup tori + 2 chapatti
Thursday
Breakfast (8:00-8:30AM)2 moong dal cheela with paneer stuffing with green chutney
Mid-Meal (11:00-11:30AM)1 cup coconut water
Lunch (2:00-2:30PM)1 cup toor dal + 1 cup beans aloo + 2 chapatti + ½ cup rice + 1/2 cup curd
Evening (4:00-4:30PM)1 cup tea + 2 hard toast
Dinner (8:00-8:30PM)1 cup beans + 2 chapatti
Friday
Breakfast (8:00-8:30AM)2 stuffed chapatti + ½ cup tea/ 1 cup vegetable poha + 1 cup curd
Mid-Meal (11:00-11:30AM)1 pear
Lunch (2:00-2:30PM)1 cup rajma + 1 cup gobhi aloo + 2 chapatti + ½ cup rice + 1/2 cup curd
Evening (4:00-4:30PM)1 cup tea + handful makhane
Dinner (8:00-8:30PM)1 cup pumpkin + 2 chapatti
Saturday
Breakfast (8:00-8:30AM)1 cup vegetable bread upma + 1 cup curd
Mid-Meal (11:00-11:30AM)1 cup Chhach
Lunch (2:00-2:30PM)1 cup white chana + 1 cup paneer bhurji + 2 chapatti + ½ cup rice + 1/2 cup curd
Evening (4:00-4:30PM)1 cup tea + 2 atta biscuits
Dinner (8:00-8:30PM)1 cup bhindi + 2 chapatti

Food Items To Limit

  1. Dairy products for people who are lactose-intolerant.
  2. High-fiber foods, such as raw fruits and vegetables, and whole grains, bran.
  3. gas-producing foods such as cabbage, broccoli, and onions, and foods with hulls, such as seeds, nuts, and corn.
  4. High-fat foods, such as fried foods, butter and margarine, mayonnaise, peanut butter, nuts, ice cream, and fatty cuts of red meat.
  5. Spicy foods.
  6. Foods with caffeine, such as chocolate, tea and coffee.
  7. Carbonated drinks.
  8. Alcohol.

Do's And Dont's

Don'ts:

  1. Avoid Caffeine or Alcohol
  2. Avoid eating high fibre legumes
  3. Avoid Processed Foods
  4. Avoid Dairy Products
  5. Avoid whole Nuts

Do's:

  1. Choose Lean Meats & Protein
  2. Eat Cooked Vegetables
  3. Eat Bland Food
  4. Eat Smaller Meals
  5. Keep a Food Diary

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Food Items You Can Easily Consume

  1. cereal- oatmeal, rice, pasta
  2. fruits and vegetables- banana, stewed apple, avocado, potato,okra,pureed vegetable soups, lettuce
  3. meat and eggs- fish (salmon), lean chicken, turkey, eggs
  4. pulses and legumes
  5. fats and oils- 3-4 tsp oil/ day
  6. sugars- 1-2 tsp table sugar/ day
  7. milk and milk products- yogurt, skim milk, almond milk

References

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Written ByDrx Hina FirdousPhD (Pharmacology) Pursuing, M.Pharma (Pharmacology), B.Pharma - Certificate in Nutrition and Child CarePharmacology
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Reviewed ByDt. Triveni KovvadaDiploma In Diet & NutritionDietitian/Nutritionist

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