Diet Chart For Piles Patients
Last Updated: Oct 22, 2022
Piles Diet Chart
Piles are inflamed and swollen collections of tissue in the anal area. They can have a range of sizes, and they may be internal or external. Internal piles are normally located between 2 and 4 centimeters (cm) above the opening of the anus, and they are the more common type. External piles occur on the outside edge of the anus.
Piles is classified into four grades:
Grade I: There are small inflammations, usually inside the lining of the anus. They are not visible.
Grade II: Grade II piles are larger than grade I piles, but also remain inside the anus. They may get pushed out during the passing of stool, but they will return unaided.
Grade III: These are also known as prolapsed hemorrhoids, and appear outside the anus. The individual may feel them hanging from the rectum, but they can be easily re-inserted.
Grade IV: These cannot be pushed back in and need treatment. They are large and remain outside of the anus.
External piles form small lumps on the outside edge of the anus. They are very itchy and can become painful if a blood clot develops, as the blood clot can block the flow of blood. Thrombosed external piles, or hemorrhoids that have clotted, require immediate medical treatment.
Diet Plan for Piles Patients
Sunday | |
Breakfast (8:00-8:30AM) | Vegetable Oats Upma 1 cup+ 1/2 cup low fat milk. |
Mid-Meal (11:00-11:30AM) | plane Yoghurt with raw vegetables / grilled vegetables -1 cup |
Lunch (2:00-2:30PM) | 1/2 cup rice + 2 medium chappati+1/2 cup Kidney beans curry+ Snake guard subji 1/2 cup+ 1/2 cup Buttermilk |
Evening (4:00-4:30PM) | 3 biscuits ( Nutrichoice or Digestiva or Oatmeal.) |
Dinner (8:00-8:30PM) | 4 Idli + Sambar 1/2 cup/ 1 table spoon Green chutney/ Tomato Chutney |
Monday | |
Breakfast (8:00-8:30AM) | 4 Idli + Sambar 1/2 cup/ 1 table spoon Green chutney/ Tomato Chutney |
Mid-Meal (11:00-11:30AM) | green gram sprouts 1 cup |
Lunch (2:00-2:30PM) | 3 Roti+1/2 cup salad +1/2 cup chicken curry( 150 g chicken)+ 1/2 cup cabbage subji+ 1/2 cup Butter milk |
Evening (4:00-4:30PM) | 1 Portion fruit(Options: Pears, small Banana, Apple,Prunes, Raspberries,Avacados, Blackberries, Orenges, Apricot, Blueberries.) |
Dinner (8:00-8:30PM) | 2 Roti / chappati.+ Tomato subji 1/2 cup. |
Tuesday | |
Breakfast (8:00-8:30AM) | 2 Slice brown bread.+1 slice low fat cheese + 1/2 cup low fat milk. |
Mid-Meal (11:00-11:30AM) | 1 Portion fruit(Options: Pears, small Banana, Apple,Prunes, Raspberries,Avacados, Blackberries, Orenges, Apricot, Blueberries.) |
Lunch (2:00-2:30PM) | Veg pulav rice 1 cup+ 1/2 cup Soya Chunk curry+ 1/2 cup Low fat curd. |
Evening (4:00-4:30PM) | 3 wheat rusk. |
Dinner (8:00-8:30PM) | Brocken wheat upma 1 cup+ 1/2 cup green beans subji |
Wednesday | |
Breakfast (8:00-8:30AM) | Mix veg Poha 1 cup+ 1/2 cup low fat milk. |
Mid-Meal (11:00-11:30AM) | 1 Portion fruit(Options: Pears, small Banana, Apple,Prunes, Raspberries,Avacados, Blackberries, Orenges, Apricot, Blueberries.) |
Lunch (2:00-2:30PM) | 3 Chappati+ 1/2 cup cluster beans subji+small cup low fat curd |
Evening (4:00-4:30PM) | 1 cup boilled channa. |
Dinner (8:00-8:30PM) | 2 Roti / chappathi+Ridge guard subji 1/2 cup. |
Thursday | |
Breakfast (8:00-8:30AM) | Utappam 2+ 1 tbs green chutney. |
Mid-Meal (11:00-11:30AM) | 1 cup lentil soup |
Lunch (2:00-2:30PM) | 1.5 cup rice+ Soya chunk curry1/2 cup+ Ladies finger subji 1/2 cup+1/2 cup Buttermilk. |
Evening (4:00-4:30PM) | 1 Portion fruit(Options: Pears, small Banana, Apple,Prunes, Raspberries,Avacados, Blackberries, Orenges, Apricot, Blueberries.) |
Dinner (8:00-8:30PM) | Brocken wheat upma 1 cup+ 1/2 cup green beans subji |
Friday | |
Breakfast (8:00-8:30AM) | Chappati 3 + 1/2 cup Potato green peas curry. |
Mid-Meal (11:00-11:30AM) | 1 cup lentil soup |
Lunch (2:00-2:30PM) | 1.5 cup rice+ 1/2 cup Dhal(properly cooked)+ Palak subji 1/2 cup+ 1/2 cup Buttermilk. |
Evening (4:00-4:30PM) | 1 Portion fruit(Options: Pears, small Banana, Apple,Prunes, Raspberries,Avacados, Blackberries, Orenges, Apricot, Blueberries.) |
Dinner (8:00-8:30PM) | 2 Roti / chappati.+ Tomato subji 1/2 cup. |
Saturday | |
Breakfast (8:00-8:30AM) | Methi Parata 2+ 1 tbs green chutney. |
Mid-Meal (11:00-11:30AM) | 1 Portion fruit(Options: Pears, small Banana, Apple,Prunes, Raspberries,Avacados, Blackberries, Orenges, Apricot, Blueberries.) |
Lunch (2:00-2:30PM) | 1.5 cup rice+ chicken curry( 150 gm chicken+ 1 cup cucumber salad. |
Evening (4:00-4:30PM) | Brown rice flakes poha 1 cup. |
Dinner (8:00-8:30PM) | Wheat dosa 3 + 1/2 cup Bitter guard subji. |
Do's And Dont's in Diet Plan in Piles Problem
Do's:
- Drink lots of fluids to avoid constipation.
- Exercise regularly. In pregnancy, exercise under appropriate guidance and supervision.
- Lose weight, if overweight.
- Don't end up with heavy meals.
Don'ts: Do in Piles diet plan
- Avoid spicy, hot curries.
- Avoid regular use of laxatives.
- Avoid too much coffee and alcohol
- Don't sit in toilet for long periods and don't strain for stools.
- Avoid prolonged sitting at work. Get up and move around periodically.
Food Items You Can Easily Consume Piles Diet
References
- Moesgaard F, Nielsen L, Hansen JB, Knudsen JT. High-fiber diet reduces bleeding and pain in patients with hemorrhoids. Diseases of the Colon & Rectum. 1982 Jul 1;25(5):454-6.
- Monastyrsky K. Fiber Menace: The Truth About the Leading Role of Fiber in Diet Failure, Constipation, Hemorrhoids, Irritable Bowel Syndrome, Ulcerative Colitis, Crohn's Disease, and Colon Cancer. Ageless Press; 2005.
- Kann BR, Whitlow CB. Hemorrhoids: diagnosis and management. Techniques in Gastrointestinal Endoscopy. 2004 Jan 1;6(1):6-11.
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