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Ragi Recipes Questions

Asked for Male, 44 years old from Hyderabad
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Clinical Dietetics & Nutrition

Dietitian/Nutritionist•Mumbai
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Sweet potato, ragi rab, ragi halwa, ragi upma, rajgeera lahi with milk, fruits ,fruit juice, soups, mutigrain ata halwa and rab, dal and chawal ka pani mix is good tonic for kids.
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International Academy of Classical Homeo...read more

Homeopath•Pune
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Eat a high-protein breakfast.
Avoid sugary drinks and fruit juice.
Drink water a half hour before meals.
Choose weight loss-friendly foods
Eat soluble fiber
Drink coffee or tea.
Eat mostly whole, unprocessed foods.
Eat your food slowly.
inform me progres
74 people found this helpful
Asked for male, 35 years old from Bangalore
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M.Sc. in Dietetics and Food Service Mana...read more

Dietitian/Nutritionist•Mumbai
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Ragi is rich in calcium, iron, fiber, folate etc. You can take ragi in the form of chapati, vegetable, ladoo, porridge, ragi idly or upma etc.
Asked for female, 28 years old from Hyderabad
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C.S.C, D.C.H, M.B.B.S

General Physician•Alappuzha
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You can give raggi porridge and it is good and widely used semi solid for weaning . Take care not to bottle feed any milk or fluid and only feed with spoon or from a sipper or glass
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Asked for male, 26 years old from Nizamabad
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PGDHHM, MBBS

General Physician•Delhi
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It is easy to digest. It is rich in calcium and protein and also have good amount of iron and other minerals. Major portion of Ragi Flour is carbohydrate, followed by protein and fiber.it is commonly used as ragi flour.
Hope this helps u.
Asked for male, 23 years old from Mumbai
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C.S.C, D.C.H, M.B.B.S

General Physician•Alappuzha
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Ragi has high protein content, minerals , antioxidants, and fights diabetes and cancer as many believe and it is a very good diet . You can make many recipes with it Traditionally, ragi is given to infants and young children as a ragi malt because it is easier to digest, though it’s nutritional value is somewhat decreased. Ragi reduces “bad” cholestrol, prevents cardiovascular disease
Asked for female, 24 years old from Bangalore
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BHMS

Homeopath•Chennai
Milk, fruit juices and barley are good options as well. The emphasis in this diet should be on raw or lightly cooked vegetables and fresh fruits. The main motive behind a typhoid patient's diet is to supply proper nutrition, and to balance the water and electrolyte proportion in the patient's body.
354 people found this helpful
Asked for Male, 49 years old from Delhi
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MSc

Dietitian/Nutritionist•Lucknow
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Hi,
thank you for your query. We will be happy to help you.
Yes, you can have it for breakfast. You can also team it up with a fruits.
However, if you are trying to lose weight, only having ragi won't help. You may also need to make some other diet and lifestyle modifications.
We are here to guide you. For a detailed and customized diet plan, you can contact me.
Eat healthy, stay healthy
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BSc - Food Science & Nutrition, PGD in ...read more

Dietitian/Nutritionist•Mumbai
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Hello,

Pearl millet(Bajra ) can be used as flour and made as bhakri,khichadi,rotis,porridges and same can be done with ragi.
Asked for male, 41 years old from Hyderabad
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MBBS, Diploma in Nutrition and Health Ed...read more

General Physician•Noida
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Most grains such as wheat, Bajra, Ragi rice, corn, millet, rye, and so on fall under the highly acid category and cause high uric acid

I am giving you brief idea about Uric acid Diet

- Drink plenty of fluid esp water

Take low fat dairy product

consume complex carbohydrate

Reduce saturated fat consumption

Avoid fish/ meat/ poultry

Avoid eatable sweetened

Avoid alcohol
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