Diet Chart For vitamin d
Last Updated: Nov 20, 2024
About
In this era of fast paced life, it becomes difficult to have a healthy and balanced diet. In the process, we end up consuming very less of a few essential nutrients and lots of unwanted toxins. This had led to the deficiency of vitamin D in many. Here are a few ways to boost up vitamin D in our diet.
The top five things to include in the diet are:
- White button mushrooms
- Egg yolk
- Cod liver oil
- Salmon
- Cow milk
These are ingredients/ items that are easily available around us. Keeping this in mind, it is recommended that one takes in ow milk everyday for at least twice a day and have egg yolk or salmon containing food for breakfast every alternate day. Cod liver oil can be used to substitute the oil that we usually use at home. The degree of strictness to be followed in the diet, quantity of intake and frequency depends on how much our body needs them and how our metabolism can adjust to the same. So, it is advised to consult with a doctor before getting into any diet to boost nutrients in out body.
Diet Chart
Sunday | |
Breakfast (8:00-8:30AM) | Besan Chela (1) + Scrambled Egg (2) |
Mid-Meal (11:00-11:30AM) | 2 medium size orange |
Lunch (2:00-2:30PM) | Veg Pulav (1 cup) + Masoor Dal (1 cup) + Fish Curry (1 cup) + 1/4th Fresh Lime |
Evening (4:00-4:30PM) | Soy Milk (1 cup) |
Dinner (8:00-8:30PM) | 2 Chapati + Spinach Curry (1 cup) |
Monday | |
Breakfast (8:00-8:30AM) | Chapati 2 + Egg (2) Curry (1 cup) |
Mid-Meal (11:00-11:30AM) | Cantalope (1 cup) + Kiwi (1) |
Lunch (2:00-2:30PM) | Parboiled Rice (1 cup) + Spinach Curry (1/2 cup) + Carrot Salad (1/2 cup) + Fish curry (1 cup) + 1/4th Fresh Lime |
Evening (4:00-4:30PM) | Sprouts (1/2 cup) |
Dinner (8:00-8:30PM) | 2 Chapati + Lotus Stem Curry (1 cup) |
Tuesday | |
Breakfast (8:00-8:30AM) | French Omlette (2 eggs) + Stir fried Veggeis (1 cup) |
Mid-Meal (11:00-11:30AM) | 1 Portion fruit salad |
Lunch (2:00-2:30PM) | Parboiled Rice (1 cup) + Papad Curry (1/2 cup) + Malabar Spinach n Shrimp Curry (1/2 cup) + Salad (1 serve) + 1/4th Fresh Lime |
Evening (4:00-4:30PM) | Boiled Broccoli with Sauteed Carrot n Oinion (1 cup) |
Dinner (8:00-8:30PM) | 2 Chapati + Scallion n Potato Curry (1 cup) |
Wednesday | |
Breakfast (8:00-8:30AM) | Vegetable Pie with Eggs (2) + Fresh Lime water (1 glass) |
Mid-Meal (11:00-11:30AM) | 2 medium size Orange |
Lunch (2:00-2:30PM) | Parboiled Rice (1 cup) + Crab curry (1 cup) + Chana Dal (1/2 cup) + Cucumber Salad (1/2 cup) + 1/4th Fresh Lime |
Evening (4:00-4:30PM) | Soy Milk (1 cup) |
Dinner (8:00-8:30PM) | 2 Chapati + Spinach Curry (1 cup) |
Thursday | |
Breakfast (8:00-8:30AM) | French Toasts (4) + Orange Juice (1 glass) |
Mid-Meal (11:00-11:30AM) | Black Grapes (1/2 cup) + Strawberry (1/2 cup) |
Lunch (2:00-2:30PM) | Parboiled Rice (1 cup) + Vegetable Dal (1 cup) + Fish Curry (1/2 cup) + Raita (1/2 cup) + 1/4th Fresh Lime |
Evening (4:00-4:30PM) | Sprouts (1/2 cup) |
Dinner (8:00-8:30PM) | 2 Chapati + Lotus Stem Curry (1 cup) |
Friday | |
Breakfast (8:00-8:30AM) | Egg Poach (2) + Hard Toast (2) + Milk (1 glass) |
Mid-Meal (11:00-11:30AM) | 2 medium size Orange |
Lunch (2:00-2:30PM) | Parboiled Rice (1 cup) + Soy bean Curry (1 cup) + Fried Parmal (2 pcs.) + Fried Aloo (1/3rd cup) + 1/4th Fresh Lime |
Evening (4:00-4:30PM) | Boiled Broccoli with Sauteed Carrot n Oinion (1 cup) |
Dinner (8:00-8:30PM) | 2 Chapati + Scallion n Potato Curry (1 cup) |
Saturday | |
Breakfast (8:00-8:30AM) | Egg Bhurji (2) + 2 Chapati + Shikanji |
Mid-Meal (11:00-11:30AM) | Custard Apple (1) |
Lunch (2:00-2:30PM) | Parboiled Rice (1 cup) + Chicken Curry (1 cup) + Fried Amaranth Leaves with Poppy seeds (1/2 cup) + 1/4th Fresh Lime + Cucumber Salad (1 serve) |
Evening (4:00-4:30PM) | Custard(1 cup) with Dry Fruits (Cashew, Almonds, Raisins) |
Dinner (8:00-8:30PM) | 2 Chapati + Potato n Drumstick Curry with Poppy seeds (1 cup) |
Food Items To Limit
- Avoid candy, soda, sugar, white rice, white pasta, white bread, sweet syrup, breakfast cereal, desserts, and pastries contain simple carbohydrates.
- Avoid margarine, butter, eggs, milk, cheese, and red meat are high in saturated fat.
- Avoid eating red meat as it contains high levels of saturated fat that shoot up the cholesterol levels in the blood.
- Avoid eating fried foods such as fried chicken, deep fried foods, and potato fries.
- Avoid alcohol
- Avoid aerated and artificially sweetened drinks.
Do's And Dont's
Do's & Don'ts:
- Get your daily dose of sun - The best way to increase your vitamin D levels is through safe, smart and limited sunscreen-free exposure to the sun.
- 10-15 minutes of sun exposure daily should be all you need.
- Uninterrupted exposure - You cannot generate vitamin D if there is a glass window between you and the sun.
- Don’t cover up with sunscreen - Even weak sunscreens will block the ability of your skin to absorb the UVB rays and manufacture vitamin D.
- Protect your skin with food - Load up on anti-oxidant rich foods and beneficial fats that will strengthen your skin cells and help to protect them from sun damage. These include vegetables and fruits such as pomegranates.
- Have your Vitamin D levels tested regularly - If you are aiming for optimal health you will want your level to be in the 50-80 ng/ml range.
- Take a supplement - During winter or if you live in an area that gets minimal sun exposure, you may need to source a vitamin D3 supplement.
Food Items You Can Easily Consume
- Spinach
- Okra/Bhindi
- Soybeans
- White Beans
- Egg yolks
- Foods that are calcium-fortified, such as some orange juice, oatmeal, and breakfast cereal
References
- Halliday TM, Peterson NJ, Thomas JJ, Kleppinger K, Hollis BW, Larson-Meyer DE. Vitamin D status relative to diet, lifestyle, injury, and illness in college athletes. Medicine and science in sports and exercise. 2011 Feb;43(2):335-43. [Cited 27 June 2019]. Available from:
- Lips P, Schoor NM, Jongh RT. Diet, sun, and lifestyle as determinants of vitamin D status. Annals of the New York Academy of Sciences. 2014 May 1;1317(1):92-8. [Cited 27 June 2019]. Available from:
- Macdonald HM. Contributions of sunlight and diet to vitamin D status. Calcified tissue international. 2013 Feb 1;92(2):163-76. [Cited 27 June 2019]. Available from:
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