Hello. I'm 21 yo. Female. I consumed home-cooked chicken a month and a half ago and fell sick the next day. I assumed the chicken must have not been cooked appropriately because of which I must've fallen sick. Then, a couple weeks later, I consumed chicken at a restaurant and nothing happened. Then again I proceeded to eat home-cooked (cooked by someone else) chicken and fell sick again. I have kept off chicken since and have been on a vegetarian diet. What makes me wonder is that how come nobody else eating the same chicken ever fell sick? Then recently, something else happened. I consumed paneer a few days ago and puked it all out. I still don't feel perfectly fine. I also suffer from crippling anxiety (the paneer incident happened a couple days before my final exam) and this makes it worse and is getting out of control. My health worries me a lot. I went to the same doctor every single time I fell sick and he feels there's nothing seriously wrong with me and that I should just eliminate whatever foodstuff makes me sick from my diet. Should I seek a second opinion? I'm really worried. Why do I keep falling sick so often? Please help.