Does dark chocolate affect the sugar level content of the body or for diabetic patients?
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Italian researchers discovered that health benefits of dark chocolate include significantly improved markers of insulin sensitivity, decreasing fasting insulin and glucose levels, as well as insulin and glucose responses to the glucose tolerance test.
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Yes it does increase the sugar levels for diabetics you should read the nutritional contents and see how much energy comes from carbs and how much from fat it does not increase sugar levels in non diabetics.
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Dark chocolate without sugar is very bitter, but has benefits as it contains flavonoids and other anti oxidants. About 20 g a day does help insulin sensitivity. But eating large quantity adds to blood sugar level.
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