In what kind of food we get calcium and iron.
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Calcium is found more in eggs. Shell fish. Oysters. Palak. Chickoo. Pomegranate etc iron is rich in foods which change there colour soon after cutting it brown dates. Green leafy veg. Egg plant. Beetroots. Jaggery. Etc.
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Hi! Mr. Lybrate-user, milk is the richest source of calcium. Apart from that almonds, curd, paalakura and oranges contain good amount of calcium. Soya beans, red meat, dry fruits, dry kishmish and gongura are rich in iron.
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Calcium rich food--- diary (milk, curd, cheese, panner), broccoli, figs, fish, white beans, ladies finger, tofu, almonds iron rich food--- meat and organ meat (liver), spinach, soya, nuts, seeds like pumpkin and chia, dried apricots, raisins and dates.
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