Is eating hibiscus flower in morning is good or not. Suggest me the benefits of hibiscus flower.

Question

Dear Lybrate User, In various places around the world, the�flowersare�eaten�cooked, raw, pickled, as a spice, or even as a food dye. The�flowers�are the most used part of the�hibiscus�plant in cooking. In China,�flower�petals are baked in cakes, and in India they are boiled with sugar into a sweet, iced drink. Hibiscus flower is a good antioxidant. Which is good for skin, hairs, for immune system, it lowers blood pressure, lowers high cholesterol and fight cancer. But it has some Side Effects too. Blood Pressure: The health�benefits�of hibiscus�tea include lowering blood pressure (anti-hypertensive property). Therefore, it is not recommended for people who already have low blood pressure. For further information and details you can consult online. Take Care.

Minhaz Nisar · Accepted Answer

Dear Lybrate User, In various places around the world, the�flowersare�eaten�cooked, raw, pickled, as a spice, or even as a food dye. The�flowers�are the most used part of the�hibiscus�plant in cooking. In China,�flower�petals are baked in cakes, and in India they are boiled with sugar into a sweet, iced drink. Hibiscus flower is a good antioxidant. Which is good for skin, hairs, for immune system, it lowers blood pressure, lowers high cholesterol and fight cancer. But it has some Side Effects too. Blood Pressure: The health�benefits�of hibiscus�tea include lowering blood pressure (anti-hypertensive property). Therefore, it is not recommended for people who already have low blood pressure. For further information and details you can consult online. Take Care.