Her stomach is very paining after she ate fried food. This problem from last 2 years. Please advice.
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It may be due to gas/acidity complaint. Maintain proper diet and more intake of liquids. In fruits Apples, grapes, cranberries, bananas, peaches, pears, melon and berries are typically well-tolerated. Avoid citrus fruits such as oranges, lemons, limes, grapefruit and pineapple. In vegetables, broccoli, cabbage, potatoes, carrots, green beans and peas are good choices. When cooking, steam, roast, boil or stir-fry the vegetables. Avoid fried, canned or creamed varieties. If you experience any pain, discomfort or excess gas, avoid red bell peppers, onions, garlic, chilies, tomato products and vegetable juices. Avoid whole fat milk, high fat creams, chocolate milk and strongly flavored cheeses. Select skim or 1 percent milk, low-fat yogurt, fat-free cream cheese, goat cheese. Bread, rice, pasta, cereal and other grains are acceptable on a low acid diet. Select low-fat varieties when possible. Avoid any product made with whole milk or cream. Whole-wheat, white or multi-grain bread; oatmeal, cream of wheat or cereal grains; saltine or graham crackers; white or brown rice; pasta, macaroni or noodles and snack foods such as pretzels, rice cakes, popcorn and corn chips are good choices. A homeopathic constitutional treatment will give you best results naturally .You can easily take an online consultation for further treatment guidance and permanent cure without any side effects Medicines will reach you via courier services.
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Stop fried food, get UGI endoscopy.
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If her timings of eating meal is not proper then she must be suffer from indigestion. Three major meals should be on time to make good digestion.
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